November 11, 2024

Corn Ribs

A plate of grilled corn ribs seasoned with spices and garnished with chopped herbs, served with a bowl of white dipping sauce. Grilled corn ribs seasoned with spices and garnished with fresh herbs, perfect for a flavorful snack.

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Vegan corn ribs are a fun, delicious twist on traditional corn on the cob. Their rib-like appearance makes them easy to eat, and the smoky, buttery flavors combined with a creamy vegan ranch dip create an irresistible dish. This recipe is perfect for BBQs, cozy nights in, or as a side dish that will impress family and friends. Corn ribs are also quick to make, requiring only a few simple ingredients and minimal prep. Once you try these smoky, spicy, and savory corn ribs, they’ll become a favorite!

Why You Will Love This Recipe

Notes About the Ingredients

 Wooden cutting board with corn in husks, oil, spices, and fresh parsley. Fresh ingredients for making delicious corn ribs.

Recipe Tips

Hands cutting corn on the cob into smaller pieces on a wooden cutting board. Cutting corn on the cob into smaller pieces to prepare corn ribs.

Vegan Serving Suggestions

Storage Tips

Corn ribs are best enjoyed fresh, but if you have leftovers, follow these storage tips:

Frequently Asked Questions

1. Can I make these corn ribs in the oven?
Yes, bake the seasoned corn ribs at 400°F (200°C) for 15-20 minutes until tender and slightly charred.

2. Can I use oil instead of vegan butter?
Yes, olive oil or avocado oil works, but vegan butter adds extra richness and flavor.

3. Can I grill these corn ribs?
Definitely! Preheat your grill to medium heat and cook the corn ribs for 10-12 minutes, turning occasionally for even charring.

4. What can I substitute for smoked paprika?
If you don’t have smoked paprika, try using regular paprika and a dash of liquid smoke for that smoky taste.

 Close-up of grilled corn ribs being dipped into a creamy white sauce with green herbs. Grilled corn ribs being dipped into a creamy herb sauce, perfect for a delicious snack.

Essential Equipment

These vegan corn ribs are a must-try for anyone looking for a fun, flavorful dish that’s easy to prepare. With a smoky, savory seasoning and creamy vegan ranch on the side, they’re sure to satisfy. Whether you’re enjoying them as a snack, appetizer, or side dish, corn ribs offer a unique twist that elevates any meal. Plus, they’re a fantastic way to bring plant-based fun to your table, impressing both vegans and non-vegans alike. I hope you give these corn ribs a try and enjoy them as much as I do!

corn ribs dipping

Have you tried these vegan corn ribs? What did you think? I’d love to hear your thoughts, tips, or any creative ways you served them! Share your experience in the comments below, and let’s inspire each other with plant-based recipes. If you made any tweaks to the recipe or used a different seasoning, drop it in the comments—I’d love to hear about your version! 😊

A plate of grilled corn ribs seasoned with spices and garnished with chopped herbs, served with a bowl of white dipping sauce. Grilled corn ribs seasoned with spices and garnished with fresh herbs, perfect for a flavorful snack.

Corn Ribs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These vegan corn ribs are a fun, flavorful twist on classic corn on the cob! Coated with smoky paprika, garlic, and melted vegan butter, they’re pan-seared to perfection and pair beautifully with a creamy vegan ranch dip. Perfect for BBQs, gatherings, or as a cozy snack!

Ingredients

  • 2 corn cobs, halved and then quartered lengthwise into "ribs"
  • 2 tbsp vegan butter, melted
  • 1/2 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Fresh parsley for garnish

Instructions

  1. Prepare the Corn Ribs: Carefully cut each cob of corn in half and then into quarters lengthwise to create rib-shaped pieces.
  2. Season the Corn: In a small bowl, mix together the melted vegan butter, salt, smoked paprika, garlic powder, and black pepper. Brush or toss the corn ribs with this mixture until evenly coated.
  3. Cook the Corn Ribs: Heat a large skillet or grill pan over medium-high heat. Add the seasoned corn ribs, placing them cut-side down. Cook for 6-8 minutes on each side, turning occasionally until the corn is tender and slightly charred on the edges.
  4. Serve. Transfer the corn ribs to a serving plate and serve with vegan ranch dressing for dipping. Enjoy!

Notes

  • Corn cobs can be tough, so make sure to use a sharp chef’s knife and cut carefully. Starting by halving the corn lengthwise makes it easier to handle.
  • For maximum flavor, brush each rib with the seasoned butter mixture thoroughly, ensuring all sides are coated.
  • These corn ribs are best enjoyed fresh off the skillet or grill while they’re warm and crispy, so serve them right away for the best taste and texture.
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