September 18, 2024

Day #3 | Creamy Roasted Garlic Potato Soup

bowls of creamy carlic potato soup with croutons and herbs

Days #7 | of Cozy Vegan Soups for Fall

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Welcome to Day #3 of Our Series: #7 Days of Cozy Vegan Soups for Fall!

As the leaves begin to turn and the crisp air sets in, there’s nothing more comforting than a warm, hearty bowl of soup. Today, we continue our 7 Days of Cozy Vegan Soups for Fall series with a dish that brings together the perfect balance of creamy, savory, and aromatic flavors—Vegan Creamy Roasted Garlic Potato Soup. This delightful soup is rich in texture, thanks to the velvety potatoes and roasted garlic, and it’s entirely dairy-free, making it perfect for everyone to enjoy. Whether you’re warming up after a day outdoors or simply craving a cozy meal, this soup is sure to become a fall favorite. Let’s dive into the recipe and get cooking!

When you make it vegan, you not only create a nutritious, plant-based meal, but also a dish that everyone can enjoy, regardless of dietary preferences. Enter the Vegan Creamy Roasted Garlic Potato Soup—a cozy, flavorful bowl of comfort that combines the earthy goodness of potatoes, the richness of soy cream, and the depth of roasted garlic.

This recipe offers a luxurious creaminess without any dairy, thanks to the blend of potatoes and soy cream, and it’s further enriched with the umami of roasted garlic and nutritional yeast. Whether you’re looking for a simple weeknight meal, a starter for a dinner party, or something to batch-cook and freeze, this soup checks all the boxes. Let’s dive into why this dish is sure to become a staple in your vegan recipe collection.

Why You’ll Love This Creamy Roasted Garlic Potato Soup

There are many reasons why you’ll fall head over heels for this vegan roasted garlic potato soup:

Creamy Roasted Garlic Potato Soup Ingredient Notes

Ingredients for vegan creamy roasted garlic soup, including potatoes, garlic, onion, carrot, and nutritional yeast.  Fresh ingredients for vegan creamy roasted garlic soup, featuring potatoes, garlic, and nutritional yeast.

Each ingredient in this soup plays a vital role in creating a balance of flavors and textures. Here’s what you’ll need and why they’re important:

Tips for Making the Best Vegan Roasted Garlic Potato Soup

Bowl of vegan creamy roasted garlic potato soup garnished with croutons and thyme. A comforting bowl of vegan creamy roasted garlic soup, topped with croutons and fresh thyme.

Serving Suggestions: Vegan Toppings and More

This Vegan Creamy Roasted Garlic Potato Soup is delicious on its own, but you can take it to the next level with some thoughtful garnishes and sides. Here are a few ideas to make it even better:

Storing and Reheating

One of the best things about this soup is that it stores well, making it ideal for meal prep. Here’s how to store and reheat it:

Frequently Asked Questions about Creamy Roasted Garlic Potato Soup

Yes, you can substitute soy cream with other plant-based creams such as cashew cream, oat cream, or even coconut milk for a slightly different flavor profile. Cashew cream works particularly well for a rich, neutral taste.

If you don’t have nutritional yeast on hand, you can still make this soup, but you’ll miss out on the cheesy, umami flavor it adds. As a substitute, you could add a bit of miso paste or soy sauce for an umami boost, but the flavor won’t be quite the same.

Yes! This soup is naturally gluten-free as long as you use gluten-free croutons or omit them altogether.

If your soup is too thin, you can let it simmer uncovered to reduce and thicken. You can also blend in additional potatoes to achieve a thicker consistency.

Absolutely! You can easily add other vegetables like celery, leeks, or parsnips to the soup for extra flavor and variety. Just adjust the cooking time as needed to ensure all the veggies are tender.

Spoonful of vegan creamy roasted garlic potato soup topped with a crouton. A spoonful of vegan creamy roasted garlic soup with a crispy crouton.

Creamy Roasted Garlic Potato Soup Essential Equipment

To make this soup as smooth and easy as possible, here are the essential kitchen tools you’ll need:

This Vegan Creamy Roasted Garlic Potato Soup is a simple yet luxurious meal that combines the best of comfort food with wholesome, plant-based ingredients. The roasted garlic adds depth and complexity to the creamy potato base, while the soy cream and nutritional yeast provide richness and flavor without any dairy. Whether you’re vegan or simply looking for a healthy, delicious soup to warm you up, this recipe is sure to become a favorite in your home.

Serve it with croutons and fresh thyme for an extra touch of flavor, and don’t forget to make a big batch—this soup only gets better with time. It’s the perfect meal for those cozy nights in, when you want something nourishing, comforting, and full of flavor.

So, what are you waiting for? Try this recipe today and experience the magic of roasted garlic and creamy potatoes in one delicious bowl!

Bowl of vegan creamy roasted garlic potato soup garnished with croutons and thyme. A comforting bowl of vegan creamy roasted garlic soup, topped with croutons and fresh thyme.

Vegan Creamy Roasted Garlic Potato Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Vegan Creamy Roasted Garlic Potato Soup is a rich and flavorful plant-based dish perfect for chilly days. Made with roasted garlic, potatoes, soy cream, and nutritional yeast, it’s a comforting, dairy-free soup that’s easy to make and full of cozy flavors.

Ingredients

  • 5 medium potatoes, peeled and diced
  • 1 large head of garlic
  • 1 large onion, diced
  • 1 medium carrot, diced
  • 1 cup soy cream
  • 2 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 4 cups vegetable broth (or water)
  • Salt and pepper to taste
  • Croutons, for serving
  • Fresh thyme, for garnish
  • Olive oil, for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil.
  3. Roast for about 35-40 minutes or until soft and caramelized. Let cool, then squeeze out the roasted garlic cloves.
  4. Heat olive oil in a large pot over medium heat.
  5. Add the diced onion and carrot, and sauté until softened, about 5-7 minutes.
  6. Add the diced potatoes to the pot, and pour in the vegetable broth (or water).
  7. Bring to a boil, then reduce the heat and let simmer for about 15-20 minutes, or until the potatoes are tender.
  8. Add the roasted garlic, nutritional yeast, and soy cream to the pot.
  9. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.
  10. Season with salt and pepper to taste.
  11. Ladle the soup into bowls.
  12. Top with croutons, a drizzle of olive oil, and fresh thyme.

Enjoy this warm, creamy, and garlicky soup! Perfect for cozy nights.

    Notes

    • Make sure to roast the garlic until golden and soft for maximum flavor.
    • Use an immersion blender for a smooth texture, or blend in batches if using a traditional blender.
    • Add extra broth if the soup is too thick or simmer longer if it’s too thin.
    • Add croutons and fresh thyme for extra crunch and flavor.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    I hope you enjoyed making and savoring this Vegan Creamy Roasted Garlic Potato Soup! It’s the perfect dish to keep you warm and satisfied during the fall season. Don’t forget to pair it with some crusty bread or croutons for the ultimate cozy meal.

    Stay tuned for Day 4 of our 7 Days of Cozy Vegan Soups for Fall series, where I’ll be sharing another delicious vegan soup recipe you won’t want to miss. In the meantime, be sure to check out the other soups in the series and explore more comforting recipes on the blog. See you tomorrow for another bowl of plant-based goodness!

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