September 16, 2024

7 Days of Cozy Vegan Soups for Fall: Day 1 – Easy and Flavorful Creamy Vegan Potato Dill Soup

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As the cool breeze of fall settles in, there’s nothing more comforting than a warm bowl of soup. Whether you’re curled up with a good book or sharing a meal with loved ones, soup has a magical way of making everything cozier. This fall, we’re celebrating the season with a special 7-day series of delicious, cozy vegan soups that are perfect for chilly days. Each day, we’ll be sharing a new recipe that’s packed with nourishing ingredients, bold flavors, and plant-based goodness. From creamy classics to hearty bowls, these soups will keep you warm and satisfied all week long.

Kicking off Day 1, we have a rich and savory Creamy Vegan Potato Dill Soup that’s as comforting as it is flavorful. Let’s dive into this cozy journey together!

Our Creamy Vegan Potato Dill Soup is the perfect addition to your fall and winter menu. This rich, flavorful soup combines the creamy texture of soy cream with the fresh, vibrant flavor of dill, creating a dish that is both nourishing and indulgent. Whether you’re a vegan or simply looking to add more plant-based meals to your diet, this recipe will become a new favorite in your kitchen.

a bowl of soup with vegetables and bread on a wooden surface

In this blog post, we’ll delve into why you’ll love this recipe, provide detailed notes on each ingredient, offer tips for making the best soup, and suggest some serving ideas and pairings. We’ll also cover how to store leftovers and answer some frequently asked questions to ensure you have all the information you need to create a delicious pot of soup. Let’s get started!

Why You Will Love This Creamy Vegan Potato Dill Soup

There are many reasons why our Creamy Vegan Potato Dill Soup will quickly become a staple in your kitchen:

Creamy Vegan Potato Dill Soup Ingredient Notes

Understanding the role of each ingredient will help you appreciate how they come together to create this delicious soup. Here’s a closer look at what you’ll need:

Ingredients for creamy vegan potato dill soup including chopped potatoes, carrots, onions, fresh dill, olive oil, and vegan cream. Ingredients for creamy vegan potato dill soup laid out: potatoes, carrots, onions, fresh dill, olive oil, and vegan cream.

Tips for Making the Best Creamy Vegan Potato Dill Soup

Serving Suggestions and Pairings

Our Creamy Vegan Potato Dill Soup is versatile and pairs well with a variety of dishes:

two bowls of soup and bread on a wooden tray

Creamy Vegan Potato Dill Soup Storing

This soup stores well and can be kept for several days:

Frequently Asked Questions about Creamy Vegan Potato Dill Soup

Can I use other types of cream?

What if I don’t have fresh dill?

Can I add other vegetables?

Is this soup suitable for meal prep?

Essential Equipment

To make this Creamy Vegan Potato Dill Soup, you’ll need:

Our Creamy Vegan Potato Dill Soup is a wonderful addition to your meal rotation, offering comfort, flavor, and nourishment in every bowl. With its rich, creamy texture and fresh dill flavor, this soup is sure to become a go-to recipe for cozy dinners and satisfying lunches. Whether enjoyed on its own or paired with your favorite sides, it’s a dish that brings warmth and joy to the table.

Give this recipe a try and experience the delightful combination of flavors and textures. We hope it becomes a cherished part of your culinary repertoire, bringing comfort and satisfaction with every spoonful. Happy cooking!

Creamy vegan potato dill soup with potatoes, carrots, and fresh dill served in a black bowl with toasted bread. A bowl of creamy vegan potato dill soup served with fresh dill and toasted bread on the side.

Creamy Vegan Potato Dill Soup

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Enjoy a comforting bowl of Creamy Vegan Potato Dill Soup. This easy recipe features creamy soy cream, tender potatoes, and fresh dill, perfect for cozy meals and plant-based diets.

Ingredients

  • 4 large potatoes, peeled and diced
  • 2 large carrots, sliced into rounds
  • 1 large onion, chopped
  • 1 cup soy cream
  • 1 bunch fresh dill, chopped
  • 2 tbsp olive oil
  • 1-2 tbsp lemon juice (to taste)
  • Salt, to taste
  • Pepper, to taste

Instructions

    1. In a large pot, heat the olive oil over medium heat.
    2. Add the chopped onion and cook for about 5 minutes, or until softened and translucent.
    3. Add the diced potatoes and sliced carrots to the pot.
    4. Cook for another 5 minutes, stirring occasionally.
    5. Pour in enough water to cover the vegetables by about an inch.
    6. Season with salt and pepper.
    7. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.
    8. Once the vegetables are tender, stir in the soy cream.
    9. Let it cook for an additional 5 minutes to heat through.
    10. Remove the pot from heat and stir in the chopped dill and lemon juice.
    11. Adjust seasoning with more salt and pepper if needed.
    12. Ladle the soup into bowls and garnish with additional fresh dill if desired.
    13. Enjoy warm!

Notes

  • Don’t rush the sautéing process. Cook the onions until they’re soft and golden to enhance their natural sweetness, which adds depth to the soup’s flavor.
  • Depending on your preference, you can adjust the soup's thickness. If it’s too thick, add a bit more water or soy cream. If you prefer a thicker texture, mash some of the potatoes with a spoon against the side of the pot.
  • Taste and adjust the seasoning towards the end of cooking. The flavors will develop as the soup simmers, so you may need to add more salt, pepper, or lemon juice to balance the flavors just before serving.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Thank you for joining us today in making this delicious Creamy Vegan Potato Dill Soup! We hope it adds warmth to your fall season.

Don’t forget to come back tomorrow for Day 2 of the 7 Days of Cozy Vegan Soups for Fall. We’ll be sharing another heartwarming and plant-based soup that you won’t want to miss!

Stay cozy and see you tomorrow! 🍂

MORE SOUP RECIPES: HERE

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