When the crisp fall air arrives, there’s nothing more comforting than a steaming bowl of soup. For me, this Easy Potato Soup is the ultimate cozy recipe. It’s my go-to whenever I want something nourishing, delicious, and fuss-free. With just a handful of vegetables, a squeeze of lemon, and fresh parsley, this soup comes together in one pot in minutes.
This isn’t a heavy or overly creamy potato soup—it’s light, refreshing, and packed with natural flavors from fresh vegetables. Perfect for fall, when days get shorter and you crave warm meals that don’t take hours to prepare.
If you’re looking for a simple, budget-friendly, and wholesome recipe to add to your weekly rotation, this potato soup is exactly what you need.
Why You’ll Love This Easy Potato Soup Recipe
- Quick & easy – It’s ready in about 30 minutes from start to finish.
- One pot only – Less cleanup, more cozy time.
- Healthy & nourishing – Packed with fresh vegetables and simple seasonings.
- Budget-friendly – Uses everyday ingredients you likely already have at home.
- Naturally vegan & gluten-free – Perfect for sharing with everyone.
- Customizable – You can adjust the veggies, spices, or add your favorite herbs.
This soup is proof that comfort food doesn’t need to be complicated.
Ingredient Notes
Here’s what you’ll need to make this easy potato soup:
- Potatoes – The heart of this recipe. I recommend starchy potatoes (like Russet or Yukon Gold) for the best texture. They cook quickly and add a hearty base.
- Onion – Adds depth of flavor to the broth. Any type works, but yellow or white onion is best.
- Bell peppers – Sweet and colorful, they brighten up the soup. You can use red, yellow, or green.
- Carrot – Adds a natural sweetness that balances the potatoes.
- Celery – Brings freshness and a mild herbal flavor.
- Garlic – Just one clove is enough for subtle flavor, but feel free to add more if you’re a garlic lover.
- Olive oil – Adds richness and helps the flavors meld together.
- Salt & black pepper – Simple seasoning that enhances the vegetables.
- Lemon juice – Freshly squeezed right at the end for brightness.
- Fresh parsley – Stirred in before serving for freshness and color.
These simple ingredients create a flavorful soup that feels comforting without being heavy.
Step-by-Step Instructions
Follow these easy steps to make the best potato soup:
- Prepare the vegetables – Peel the potatoes and carrot. Dice the potatoes, onion, peppers, carrot, and celery into small, even cubes. Mince the garlic.
- Add to the pot – Place all the chopped vegetables in a large soup pot. Cover with enough water to submerge the vegetables completely.
- Season – Add olive oil, salt, and black pepper to the pot. Stir everything together.
- Cook the soup – Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 30 minutes, or until all vegetables are soft and tender.
- Finish with lemon and parsley – Turn off the heat. Squeeze in the juice of one lemon and stir in freshly chopped parsley.
- Serve – Ladle into bowls and enjoy warm.
Easy Potato Soup Tips & Tricks
- Even chopping – Cut all the vegetables into small, similar-sized cubes so they cook evenly.
- Taste as you go – Adjust the seasoning at the end. You may want to add more lemon juice, salt, or pepper depending on your taste.
- Boost the flavor – For more depth, you can sauté the onion, garlic, and celery in the olive oil before adding the water and potatoes.
- Make it creamy – If you prefer a thicker soup, blend half of the soup with an immersion blender and mix it back in.
- Add extra veggies – Zucchini, green beans, or peas make great additions.
- Spice it up – Add a pinch of chili flakes or paprika for a little kick.
Serving Suggestions
This potato soup is simple and versatile. Here are some delicious ways to serve it:
- With bread – Serve with crusty bread, baguette slices, or homemade garlic bread for dipping.
- As a starter – A light appetizer before a bigger meal.
- With salad – Pair it with a fresh green salad for a complete and balanced dinner.
- With toppings – Garnish with more fresh herbs, a drizzle of olive oil, or even crunchy croutons for extra texture.
- For cozy nights – Perfect to enjoy with a blanket, a cup of tea afterward, and your favorite comfort show.
Storage Tips
This soup stores really well, making it perfect for meal prep.
- Refrigerator – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer – Freeze in portions for up to 2 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating – Warm on the stovetop over medium heat or in the microwave. Add a splash of water or broth if the soup has thickened.
Frequently Asked Questions about Easy Potato Soup
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day as the flavors continue to develop.
Can I use broth instead of water?
Absolutely. Vegetable broth will add more flavor, but water works perfectly for a lighter version.
Can I blend the soup?
Yes! Blend partially for a creamy yet chunky texture, or fully if you prefer a smooth soup.
Can I add protein to make it more filling?
Definitely. Add cooked chickpeas, white beans, or lentils to make the soup more hearty.
Is this recipe kid-friendly?
Yes, it’s mild and naturally sweet from the carrots and peppers—perfect for kids.
Equipment Needed
- Large soup pot – For cooking everything in one go.
- Cutting board & knife – For prepping the vegetables.
- Wooden spoon or ladle – To stir and serve.
- Optional immersion blender – If you’d like a creamier soup.
This Easy Potato Soup is the perfect recipe to keep in your back pocket for fall and winter. It’s cozy, simple, and packed with flavor without requiring complicated steps or ingredients. Whether you’re new to cooking or just want something quick and nourishing, this soup is always a good choice.
Next time you’re craving comfort in a bowl, give this recipe a try—it might just become your new go-to like it is for me.
I’d love to hear from you! 💛
- Have you tried this Easy Potato Soup?
- Did you add any extra veggies or spices?
- Do you prefer it light and brothy or blended and creamy?
- Loved it? Tag me on Instagram.
Leave a comment below with your version, questions, or tips—you might inspire someone else to try a new twist!
Easy Potato Soup
This Easy Potato Soup is a cozy one-pot recipe made with simple vegetables, olive oil, and lemon. Light, healthy, and ready in just 30 minutes!
Ingredients
- 2 large potatoes
- 1 onion
- 2 bell peppers
- 1 carrot
- 2 celery stalks
- 1 garlic clove
- Juice of 1 lemon
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Peel and chop all the vegetables into small cubes.
- Place the chopped vegetables in a large pot and cover with water.
- Add the salt, black pepper, and olive oil.
- Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are soft.
- Turn off the heat, squeeze in the lemon juice, and stir in the fresh parsley.
- Serve warm and enjoy!
Notes
If you loved this Easy Potato Soup you’ll also enjoy:
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