Velvety smooth, wonderfully light yet deeply comforting, and bursting with garden-fresh herbs, this Zucchini Soup comes together in one pot in just 30 minutes! Crafted with tender unpeeled zucchinis, buttery potatoes, sweet carrot, ripe tomato, sautéed green onions, and fragrant garlic—then blended until silky and brightened with fresh dill and a squeeze of lemon or lime juice—this naturally vegan and dairy-free zucchini soup recipe turns everyday summer or winter produce into a bistro-worthy bowl.