Thick, ultra-creamy, cool, and bursting with the bright Mediterranean flavors of crisp grated cucumber, punchy garlic, zesty lemon juice, fruity extra-virgin olive oil, fresh dill, and cooling mint, this Vegan Tzatziki Sauce tastes just like traditional Greek taverna tzatziki—made 100% dairy-free! Stirred together in one bowl in 10 minutes with zero cooking required, this foolproof vegan tzatziki recipe is the ultimate refreshing dip, pita spread, or creamy drizzle for roasted vegetables and grain bowls.