Velvety smooth, naturally rich, deeply comforting, and made with just 6 simple ingredients, this Yuca Soup transforms humble cassava root into a luxurious restaurant-style bisque! Simmered in one pot with tender peeled yuca, sweet sautéed leeks, aromatic garlic, and extra-virgin olive oil, then blended until silky and brightened with a squeeze of fresh lemon juice, this dairy-free yuca soup recipe achieves incredible creaminess without a single drop of heavy cream.