Sweet, tender-crisp, deeply caramelized around the edges, and ready in just 25 minutes, these Oven Roasted Carrots turn humble root vegetables into an irresistible side dish! Tossed right on the baking sheet with fruity extra-virgin olive oil, sea salt, and freshly cracked black pepper, then roasted at 400°F and finished with fresh parsley, this 4-ingredient oven roasted carrots recipe is effortless enough for busy weeknights and impressive enough for holiday dinners.