Bold, deeply aromatic, tangy, and bursting with warming North Indian spices, this Chana Masala Recipe brings the authentic flavors of your favorite Indian restaurant straight to your kitchen table in one pan! Made with tender chickpeas simmered in a rich, caramelized onion, garlic, ginger, and tomato masala gravy—and finished with fresh coriander, a bright squeeze of lemon juice, and a cool swirl of coconut vegan yogurt—this easy chana masala is the ultimate plant-based weeknight dinner.