Crackly, golden, salty-crisp on the outside and pillowy-soft like a cloud on the inside, this Perfect Baked Potato rivals the finest steakhouse side dish using just 3 everyday ingredients! Made by rubbing scrubbed Russet potatoes with extra-virgin olive oil and coarse sea salt and baking them unwrapped directly on the oven rack at 425°F, this foolproof baked potato recipe delivers unbeatable texture every single time.