Silky smooth, smoky-sweet, vibrant ruby-orange, and clinging to every ridge of tender rigatoni, this Roasted Red Pepper Pasta tastes like it came straight out of an Italian trattoria! Made with just 7 simple ingredients—whole oven-charred red bell peppers, fresh garlic, extra-virgin olive oil, savory nutritional yeast, sweet basil leaves, pasta, and a splash of starchy pasta water—this naturally dairy-free roasted red pepper vegan pasta achieves luxurious creaminess without a single drop of heavy cream or nuts.