Ultra-moist, plush, deeply chocolatey, and crowned with a tender bakery-style crumb, this Vegan Chocolate Cake proves that plant-based baking is every bit as decadent as traditional cake! Whisked together in just 5 minutes of prep using simple pantry staples—all-purpose flour, unsweetened cocoa powder, sugar, plant-based milk, vegetable oil, vanilla, and a splash of apple cider vinegar—this foolproof, egg-free, and dairy-free vegan chocolate cake recipe bakes up tall and fluffy in 30 minutes without a stand mixer.