There’s nothing quite like a warm, comforting bowl of soup on a chilly winter evening. The best winter soup has become a family favorite in my home, perfect for both fall and winter. Not only is it hearty and nourishing, but it’s also easy to make, making it the ideal dinner for busy weeknights or a cozy weekend meal. With roasted vegetables, aromatic herbs, and creamy coconut milk, this soup is the ultimate way to warm up, comfort the soul, and impress anyone who tastes it.
Why You Will Love The Best Winter Recipe
You’ll fall in love with this soup for so many reasons:
- Simple to make – Even beginners can whip it up with ease.
- Cozy and comforting – Perfect for cold winter evenings.
- Versatile – Serve as a starter, main dish, or make-ahead meal.
- Vegan & dairy-free – Naturally suitable for most diets.
- Packed with flavor – Sweet roasted vegetables combined with aromatic garlic and sage.
This creamy fall soup recipe is designed to warm both your body and your soul. It’s perfect for a quiet night in or as a wholesome meal for your family.
Ingredient Notes
Understanding your ingredients ensures the best winter soup every time:
- Butternut Squash – Adds natural sweetness, creaminess, and vibrant color. Remove seeds before roasting.
- Sweet Potato – Adds depth of flavor and pairs perfectly with squash.
- Red Bell Pepper – Brings sweetness and color to the soup.
- Carrots & Onion – Essential aromatics for a flavorful base.
- Tomato – Adds slight acidity to balance sweetness.
- Garlic & Sage – Fragrant herbs that elevate the soup’s flavor.
- Coconut Milk – Creates creamy texture without dairy.
- Olive Oil, Salt & Pepper – Enhances the natural flavor of vegetables.
Optional toppings: chili flakes for a hint of heat, a swirl of coconut milk, and fresh parsley for freshness.
Step-by-Step Instructions
Step 1: Prepare the Vegetables
- Remove the seeds from ½ butternut squash and place it on a baking tray lined with parchment paper.
- Wash and cut 1 sweet potato lengthwise, and add it to the tray.
- Cut 1 red bell pepper in half, remove the seeds, and add it.
- Peel 2 carrots and add them.
- Peel 1 onion and cut into quarters.
- Cut 3-4 tomatoes in half and add it.
- Finally, cut 1 head of garlic in half horizontally and add a sprig of sage.
Step 2: Season and Roast
- Drizzle all the vegetables with 2–3 tablespoons of olive oil.
- Season with salt and black pepper.
- Bake in the oven at 200°C / 390°F for 35–40 minutes until tender and caramelized.
- Let cool slightly, then peel squash and sweet potato if desired.
Step 3: Blend the Soup
- Transfer roasted vegetables to a blender and blend until smooth.
- If too thick, add a little water to reach your desired consistency.
Step 4: Add Coconut Milk and Simmer
- Pour the blended soup into a pot.
- Add 1 cup coconut milk and simmer on low heat for 2–3 minutes.
- This makes the soup luxuriously creamy.
Step 5: Serve and Enjoy
- Serve with crusty bread, sprinkle chili flakes, a swirl of coconut milk, and fresh parsley.
- Enjoy the coziest winter soup ever!
The Best Winter Soup Recipe Tips
- Roast vegetables until golden for maximum sweetness and depth of flavor.
- Use a high-speed blender for a silky smooth texture.
- Adjust thickness with water or vegetable broth if needed.
- Season at the end—roasted vegetables sometimes need a touch more salt or pepper.
Serving Suggestions
This soup pairs wonderfully with:
- Crusty bread or garlic bread 🍞
- Toasted seeds or nuts for crunch 🌰
- A simple side salad 🥗
It’s also a great starter for holiday meals or a comforting weeknight dinner.
Storing Tips
- Fridge: Store in an airtight container for up to 4–5 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheating: Warm gently on the stove or microwave, adding water or coconut milk if needed.
Frequently Asked Questions about The Best Winter Soup
Q: Can I make this soup without coconut milk?
A: Yes! Use unsweetened almond milk, oat milk, or regular cream if not vegan.
Q: Can I use frozen vegetables?
A: Fresh is best, but frozen works too. Roast or sauté before blending.
Q: How spicy is this soup?
A: Mild by default. Add chili flakes or cayenne for heat.
Q: Can I make this in advance?
A: Absolutely! It tastes even better the next day as flavors meld together.
Essential Equipment
- Baking tray with parchment paper
- Sharp knife and cutting board
- Blender or food processor
- Medium pot or saucepan
- Ladle for serving
The best winter soup is creamy, cozy, and full of flavor from roasted vegetables, garlic, and sage. Whether you’re cooking for a quick weeknight dinner or a festive holiday meal, it’s sure to warm your heart and delight your taste buds.
I’d love to hear from you! Have you tried this best winter soup? Share your tips or twists in the comments—I love seeing your creations!
Follow me on Instagram for more healthy vegan recipes: @healthy.living.enthusiast 🌿
The Best Winter Soup
Warm up with the best winter soup! Creamy roasted vegetables, coconut milk, and aromatic herbs make this vegan soup perfect for cozy fall and winter dinners. ❄️🥣
Ingredients
- ½ butternut squash, seeds removed 🎃
- 1 sweet potato 🍠
- 1 red bell pepper 🌶
- 2 carrots 🥕
- 1 onion, peeled and quartered 🧅
- 3-4 tomatoes, halved 🍅
- 1 head of garlic, halved 🧄
- 1 sprig sage 🌿
- 2–3 tbsp olive oil 🫒
- Salt & black pepper 🧂
- 1 cup coconut milk 🥥
- Optional toppings: chili flakes 🌶, parsley 🌱, extra coconut milk 🥥
Instructions
- Prepare Vegetables: Remove seeds from squash, cut sweet potato, bell pepper, carrots, onion, tomato, and garlic. Place all on a baking tray with sage.
- Season & Roast: Drizzle with olive oil, season with salt and pepper. Roast at 200°C / 390°F for 35–40 minutes until tender. Cool slightly and peel squash & sweet potato if desired.
- Blend: Transfer roasted vegetables to a blender and blend until smooth. Add water if needed.
- Simmer with Coconut Milk: Pour soup into a pot, add coconut milk, and simmer 2–3 minutes.
- Serve: Garnish with chili flakes, parsley, and a swirl of coconut milk. Serve with crusty bread.
Notes
- Roast vegetables until golden to bring out natural sweetness and deepen flavor.
- Blend until smooth for a creamy, luxurious texture—add a splash of water if too thick.
- Garnish creatively with chili flakes, coconut milk, or fresh parsley to elevate presentation and flavor.
