Vegan Red Lentil Sweet Potato Patties

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If you’re looking for a nutritious, protein-packed, and ultra-crispy plant-based meal, these Vegan Red Lentil Sweet Potato Patties are just what you need! They’re golden on the outside, tender on the inside, and bursting with flavor. Made with wholesome ingredients like red lentils, sweet potatoes, and breadcrumbs, these patties are perfect for meal prep, burgers, or as a snack with your favorite dip.

Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Plus, these patties are gluten-free if you use gluten-free breadcrumbs! Keep reading to learn how to make them, plus serving ideas, storage tips, and answers to common questions.

Why You Will Love This Vegan Red Lentil Sweet Potato Patties Recipe

• Crispy & Delicious – The breadcrumb coating makes these patties irresistibly crunchy on the outside while staying soft on the inside.
• Easy to Make – Simple ingredients and minimal prep make this an easy weeknight dinner option.
• Nutrient-Dense – Packed with protein, fiber, and vitamins, thanks to lentils and sweet potatoes.
• Meal-Prep Friendly – These patties store well and can be made in advance.
• Vegan & Gluten-Free (Optional) – Just use gluten-free breadcrumbs for a 100% gluten-free version.
• Perfect for Any Meal – Enjoy them in a burger, salad, wrap, or as a snack with dip.

Ingredient Notes

Here’s what you’ll need to make these crispy, protein-packed lentil patties:

Main Ingredients:

• Red Lentils (½ cup, soaked for 2 hours and drained) – Red lentils provide protein and a hearty texture. Soaking helps them blend smoothly.
• Sweet Potato (1 medium, peeled, cubed, boiled, and mashed) – Adds natural sweetness, binding power, and a boost of vitamins.
• Onion (1 small, finely chopped) – Brings savory depth and enhances flavor.
• Garlic (2 cloves, minced) – Adds a delicious aromatic element.
• Olive Oil (1 tbsp for sautéing + 2-3 tbsp for frying) – Helps achieve that golden crispy texture.
• Cornstarch (1 tbsp) – Acts as a binder to hold everything together.
• Breadcrumbs (½ cup + extra for coating) – Helps firm up the mixture and creates a crispy crust when frying.
• Fresh Parsley (1 tbsp, chopped) – Brightens up the flavor with freshness.
• Salt & Pepper (½ tsp each) – Enhances overall taste.
• Paprika (½ tsp) – Adds a slight smokiness and warmth.

Recipe Tips for Perfect Vegan Red Lentil Sweet Potato Patties

• Drain Lentils Well – After soaking, make sure to drain excess water so the mixture doesn’t become too wet.

• Mash the Sweet Potato Thoroughly – Smooth mashed sweet potatoes help bind the patties better.

• Adjust Breadcrumbs as Needed – If the mixture feels too wet, add more breadcrumbs, 1 tbsp at a time.

• Chill Before Frying – For extra firm patties, refrigerate the mixture for 20 minutes before shaping.

• Don’t Overcrowd the Pan – Fry in batches to ensure even crisping.

• Use a Non-Stick Pan – Helps prevent sticking and ensures even browning.

• For a Baked Version – Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Vegan Serving Suggestions and Pairings

These crispy lentil sweet potato patties are incredibly versatile! Here are some delicious ways to enjoy them:

As a Main Dish:

• Vegan Burger – Place in a bun with lettuce, tomato, and vegan mayo.
• With a Side Salad – Pair with a fresh green salad for a light meal.
• In a Wrap – Stuff into a tortilla with avocado, spinach, and tahini dressing.

As an Appetizer or Snack:

• With Dips – Serve with hummus, tzatziki, or spicy sriracha mayo.
• On a Mezze Platter – Add them to a spread with olives, roasted veggies, and pita bread.

With Sides:

• Vegan Coleslaw – The tangy crunch pairs perfectly with these patties.
• Sweet Potato Fries – Double up on sweet potatoes for a cozy meal.
• Quinoa or Rice – A hearty grain side makes this a filling dish.

Storing and Reheating Patties

Make-Ahead & Storage:

• Refrigerator: Store cooked patties in an airtight container for up to 4 days.
• Freezer: Freeze patties in a single layer, then transfer to a bag. Keeps well for up to 2 months.

Reheating:

• Stovetop: Reheat in a pan over medium heat until crispy again.
• Oven: Bake at 350°F (175°C) for 10 minutes.
• Air Fryer: Air fry at 375°F (190°C) for 5-7 minutes.

Frequently Asked Questions about Vegan Red Lentil Sweet Potato Patties

1. Can I use canned lentils instead of dried lentils?

For the best texture, it’s recommended to use soaked dried lentils. If using canned lentils, drain them well and reduce excess moisture before blending.

2. How can I make these oil-free?

You can bake the patties instead of frying them. Brush lightly with oil or use parchment paper for a crisp texture.

3. What can I use instead of breadcrumbs?

You can substitute breadcrumbs with oat flour, almond flour, or crushed crackers.

4. Can I make this without a food processor?

Yes! You can mash the lentils and sweet potato with a fork and mix everything by hand.

5. What other seasonings can I add?

Try adding cumin, curry powder, or chili flakes for extra flavor.

Essential Equipment

• Food Processor – Makes blending easier, but not required.
• Mixing Bowls – For combining ingredients.
• Non-Stick Pan – For perfectly crispy patties.
• Spatula – To flip the patties easily.
• Measuring Cups & Spoons – For accurate ingredient portions.

These Crispy Vegan Red Lentil Sweet Potato Patties are a delicious, protein-packed, and versatile meal option! Whether you enjoy them as a snack, burger, or main dish, they’re easy to make and perfect for meal prep. Plus, they’re gluten-free, oil-free adaptable, and packed with plant-based goodness.

So, what’s stopping you? Give these crispy patties a try and enjoy a healthy and flavorful meal!

Have you tried these patties? What’s your favorite way to serve them? Share your thoughts in the comments below!

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More Sweet Potato Recipes to Try:

• Perfect Baked Sweet Potato
• Sweet Potato Casserole
• Stuffed Sweet Potato
• Roasted Butternut Squash and Sweet Potato Soup
• Smoked Tofu Sweet Potato Salad