The Best Easy Smashed Potatoes Recipe: Crispy, Delicious, and Vegan
Thank you for reading this post, don't forget to subscribe!Smashed potatoes are a delightful side dish that combines the best of both worlds: the crispy texture of roasted potatoes and the soft, fluffy interior of a mashed potato. This easy smashed potatoes recipe is perfect for those who crave something simple yet flavorful. In this blog post, we’ll guide you through an easy and delicious smashed potatoes recipe using a handful of ingredients. We’ll also provide tips, serving suggestions, and answer frequently asked questions to ensure your smashed potatoes turn out perfect every time.
There’s something incredibly satisfying about smashed potatoes. They are the perfect combination of crispy edges and soft insides, making them a versatile side dish that can complement any meal. Whether you’re cooking for a special occasion or just want to elevate a weeknight dinner, this easy smashed potatoes recipe is sure to impress.
The beauty of this dish lies in its simplicity. With just nine small potatoes and a few pantry staples, you can create a dish that’s bursting with flavor. Plus, this recipe is entirely vegan, making it a great choice for those following a plant-based diet. Let’s dive into the ingredients and learn how to make the best smashed potatoes.
Easy Smashed Potatoes Recipe – Notes about the Ingredients
- Potatoes: Choose small potatoes, such as baby potatoes or new potatoes. Their size makes them perfect for smashing and roasting. The skin of these potatoes becomes wonderfully crispy when roasted.
- Olive Oil: This helps to crisp up the potatoes and adds a subtle flavor. You can also use avocado oil if you prefer. The quality of olive oil can impact the flavor, so opt for extra virgin olive oil if possible.
- Salt: Enhances the overall flavor of the dish. Kosher salt or sea salt works best. You can also experiment with flavored salts, such as garlic salt or herb-infused salt, for added complexity.
- Smoked Paprika: Adds a smoky depth and a hint of color to the potatoes. Regular paprika can be used in a pinch, but smoked paprika gives a unique flavor that elevates the dish.
- Turmeric: Not only does turmeric add a beautiful golden hue, but it also brings a warm, earthy flavor. Turmeric is also known for its anti-inflammatory properties, making it a healthy addition.
- Garlic Powder: Provides a savory taste without the need for fresh garlic. If you prefer, you can use minced fresh garlic, but be cautious as it can burn easily.
- Cumin: Adds a slightly nutty and peppery flavor. Cumin is a staple in many cuisines and pairs well with the other spices in this recipe.
- Black Pepper: For a touch of heat and complexity. Freshly ground black pepper has a more robust flavor compared to pre-ground pepper.
Tips for Making the Best Easy Smashed Potatoes Recipe
- Boil the Potatoes Until Tender: Ensure the potatoes are cooked through but not falling apart. This makes them easier to smash without crumbling. Testing the potatoes with a fork can help gauge their tenderness.
- Use a Heavy-Handed Smash: Don’t be afraid to apply pressure when smashing the potatoes. The more surface area, the crispier they will get. Using a potato masher, a fork, or even the bottom of a sturdy glass works well.
- Preheat the Oven: Make sure your oven is fully preheated to ensure the potatoes roast evenly and get crispy. A hot oven is crucial for achieving the perfect texture.
- Generously Oil the Potatoes: Don’t skimp on the olive oil. It’s key to achieving that golden, crispy exterior. You can also brush the oil on the potatoes for even coverage.
- Season Well: Be generous with the spices and salt. The flavors will mellow out during roasting, so don’t be afraid to season heavily.
- Space Them Out: Give each potato enough room on the baking sheet. Crowding them will cause steaming rather than roasting. If necessary, use two baking sheets.
- Flip Halfway Through: For even crispiness, flip the potatoes halfway through the baking time. This ensures both sides get that delicious golden crust.
Easy Roasted Potatoes Recipe Serving Suggestions (Vegan)
Smashed potatoes are incredibly versatile and can be served in various ways to create a complete meal. Here are a few vegan-friendly serving suggestions:
- With Vegan Ranch Dressing: Drizzle or serve on the side with a homemade vegan ranch dressing. Check out our recipe HERE.
- As a Side Dish: Pair with a hearty salad or grilled vegetables for a balanced meal.
- With a Protein: Serve alongside a plant-based protein such as tofu, tempeh, or lentil patties.
- As a Snack: Enjoy these crispy smashed potatoes as a snack with your favorite dipping sauces like ketchup or vegan aioli.
- In a Bowl: Create a nourishing bowl with smashed potatoes, sautéed greens, roasted chickpeas, and a tahini drizzle.
- With a Dip: Pair the potatoes with a variety of dips such as hummus, guacamole, or a spicy tomato salsa for a delicious appetizer.
- Topped with Veggies: Add roasted or steamed vegetables on top of the smashed potatoes for a colorful and nutritious dish.
Storage
If you have leftovers (which is rare because they’re so delicious!), here’s how to store them:
- Refrigerate: Store cooled smashed potatoes in an airtight container in the refrigerator for up to 4 days.
- Reheat: To reheat, place them in a preheated oven at 375°F (190°C) for 10-15 minutes until heated through and crispy again. Alternatively, you can reheat them in an air fryer.
- Freeze: Although not recommended, you can freeze smashed potatoes. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and store for up to 1 month. Reheat in the oven or air fryer.
Frequently Asked Questions about Easy Smashed Potatoes Recipe
- Can I use a different type of potato? – Yes, you can use medium-sized Yukon Gold or red potatoes if you can’t find small potatoes. Adjust the boiling time as needed.
- Can I make this recipe oil-free? – Yes, you can use a non-stick baking sheet or parchment paper and skip the oil, but the potatoes may not be as crispy.
- What can I use instead of smoked paprika? – You can use regular paprika or chili powder for a different flavor profile.
- How can I make the potatoes extra crispy? – Ensure the potatoes are well-oiled and spaced out on the baking sheet. You can also broil them for the last few minutes of baking.
- Can I add fresh herbs? – Absolutely! Fresh rosemary, thyme, or parsley can be added after roasting for a fresh burst of flavor.
- Can I prepare the potatoes ahead of time? – Yes, you can boil and smash the potatoes ahead of time. Store them in the fridge and roast them just before serving.
- What other spices can I use? – Feel free to experiment with spices like onion powder, cayenne pepper, or nutritional yeast.
- Can I freeze smashed potatoes? – Freezing is not recommended as the texture may change. It’s best to enjoy them fresh.
- How do I make this recipe gluten-free? – This recipe is naturally gluten-free. Just ensure that any added seasonings or toppings are also gluten-free.
- What can I serve with smashed potatoes for a complete meal? – They pair well with vegan proteins, salads, and roasted vegetables. You can also serve them with a dipping sauce like vegan ranch or hummus.
- Can I use sweet potatoes instead? – Yes, sweet potatoes can be used for a different flavor profile. Follow the same instructions, but note that the cooking time may vary slightly.
- How do I prevent the potatoes from sticking to the baking sheet? – Using parchment paper or a silicone baking mat can help prevent sticking. Ensuring the potatoes are well-oiled also helps.
- Can I make smashed potatoes in an air fryer? – Yes, you can use an air fryer. Preheat the air fryer to 400°F (200°C) and cook the smashed potatoes for about 15-20 minutes, flipping halfway through.
- What can I do with leftover smashed potatoes? – Leftover smashed potatoes can be reheated and served as is, or you can chop them up and add them to salads, soups, or breakfast hash.
- Can I use fresh garlic instead of garlic powder? – Yes, minced fresh garlic can be used, but be careful as it can burn easily. You may want to add it halfway through the roasting time.
Easy Smashed Potatoes Recipe Equipment
To make this recipe, you’ll need:
- Large pot
- Colander
- Baking sheet
- Parchment paper
- Potato masher or bottom of a glass
- Measuring spoons
- Mixing bowl (optional, for seasoning)
Smashed potatoes are a simple yet satisfying dish that can elevate any meal. With their crispy edges and fluffy insides, they are sure to become a favorite in your household. This easy recipe uses basic ingredients and straightforward techniques, making it perfect for both novice and experienced cooks.
Whether you’re serving them as a side dish, a snack, or as part of a larger meal, these smashed potatoes are versatile and delicious. Pair them with a vegan ranch dressing, add them to a bowl, or enjoy them on their own – the possibilities are endless.
We hope you enjoy making and eating these smashed potatoes as much as we do. Don’t forget to share this recipe with your friends and family, and let us know your favorite ways to serve smashed potatoes in the comments below!
Happy cooking!
More potato recipes:
Easy Smashed Potatoes Recipe
Discover the perfect balance of crispy and fluffy with this easy smashed potatoes recipe. Using just a few simple ingredients, these vegan-friendly smashed potatoes are seasoned to perfection with olive oil, smoked paprika, turmeric, garlic powder, cumin, and black pepper. Ideal as a side dish, snack, or part of a main meal, these smashed potatoes are sure to become a family favorite. Ready in under an hour, they’re perfect for any occasion!
Ingredients
- 9 small potatoes
- 2 tbsp olive oil
- Salt
- Smoked paprika
- Turmeric
- Garlic powder
- Cumin
- Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper. Use a potato masher or the bottom of a glass to smash each potato to about 1/2-inch thickness.
- Drizzle the smashed potatoes with olive oil. Sprinkle with salt, smoked paprika, turmeric, garlic powder, cumin, and black pepper. Ensure each potato is well coated with the seasonings. Or Mix the olive oil with the seasonings and brush the potatoes.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Enjoy the smashed potatoes hot, garnished with additional seasoning if desired.
Notes
- When placing the smashed potatoes on the baking sheet, make sure they have enough room around them. Overcrowding can cause them to steam instead of roast, resulting in less crispy potatoes. If necessary, use two baking sheets to give them adequate space.
- Be generous with the olive oil and spices. This not only ensures the potatoes are flavorful but also helps them achieve that golden, crispy finish. Remember, the seasoning will mellow during roasting, so don't be afraid to add a bit more than you think you need.