January 30, 2024

How to Make Oat Milk Recipe

Thank you for reading this post, don't forget to subscribe!

If you’ve ever wondered how to make oat milk at home, you’re in for a treat! In the world of plant-based alternatives, oat milk has emerged as a creamy and versatile superstar. This dairy-free option is not only easy to make but also offers a host of benefits. Let’s delve into the art of making your own oat milk, exploring the simplicity of the process and the delightful possibilities it brings to your kitchen.

Oat milk is a plant-based milk substitute crafted from oats and water, known for its creamy texture and mild, naturally sweet flavor. It has gained popularity as a lactose-free, nut-free, and environmentally friendly alternative to traditional dairy milk.

Ingredients You´ll Need

These simple ingredients work in harmony to create a delicious and versatile oat milk that can be used in various culinary applications.

Ingredients for homemade oat milk

How to Make Oat Milk

how to make oat milk step by step

Flavor Variations

While the basic oat milk recipe is a blank canvas, you can customize it to suit your taste preferences. Here are a few flavor variations to try:

How to Use Oat Milk

Homemade oat milk is a versatile and dairy-free alternative that can be used in various ways. Here are some suggestions on how you can incorporate it into your daily routine:

Remember, the neutral flavor of oat milk makes it a versatile option in both sweet and savory dishes. Experiment with different recipes to find your favorite way to enjoy this homemade plant-based milk!

glass and glass bottle with oat milk, a wood bowl with oats and oats on the table.

Homemade Oat Milk Equipment

Blender: (here)

Plant Milk Bag: (here)

Carafe: (here)

Making oat milk at home is not only cost-effective but also allows you to tailor the flavor to your liking. By understanding the simple process and experimenting with variations, you can enjoy a creamy and delicious plant-based milk that elevates your culinary creations. Embrace the versatility of oat milk and embark on a delightful journey of homemade, dairy-free goodness.

Recipes with Oat Milk: Banana Bread, Vegan Babka, Vegan Strawberry Yogurt Cake

Grab My FREE eBook

Get it for FREE!
Thank you for subscribing!
glass with homemade oat milk, pour oat milk into a glass.

How to Make Oat Milk

Prep Time: 10 minutes
Total Time: 10 minutes

Create your own creamy and nutritious oat milk at home with just a handful of ingredients. Soak and rinse oats, blend until smooth, then strain for a delightful dairy-free alternative. Enjoy the versatility of this homemade oat milk in coffee, cereal, or as a plant-based ingredient in your favorite recipes.

Ingredients

  • 1 cup oats
  • 4 cups cold water
  • Pinch of salt

Instructions

  1. Place 1 cup of oats in a bowl and cover them with water. Allow the oats to soak for at least 15 minutes. This helps soften the oats and makes them easier to blend.
  2. After soaking, thoroughly rinse the oats under cold water to remove excess starch.
  3. In a blender, combine the soaked and rinsed oats with 4 cups of cold water. Add a pinch of salt to enhance the flavor.
  4. Blend the mixture on high speed for about 30 seconds or until the oats are fully broken down, and the liquid appears creamy.
  5. Using a nut milk bag, cheesecloth, or a fine-mesh sieve, strain the liquid into a bowl or pitcher. Squeeze or press to extract as much liquid as possible.
  6. Transfer the strained oat milk to a clean bottle or jar. Refrigerate and shake well before each use, as the oat milk may naturally separate over time.

Notes

  • Feel free to experiment with flavor variations like adding vanilla extract, maple syrup, or ground cinnamon to enhance the taste according to your preferences. Enjoy your homemade oat milk in coffee, cereal, or as a versatile dairy-free ingredient in various recipes!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe