Healthy Living Enthusiast - Page 30 of 31 - Healthy Vegan Recipes

Healthy Living Enthusiast

DINNER

The Best Vegan Lentil Bolognese Recipe (Rich, Hearty & Meaty!)

Craving a cozy, slow-simmered Italian pasta dinner that is rich, meaty, and 100% plant-based? This Best Vegan Lentil Bolognese Recipe transforms humble brown or green lentils, finely chopped soffritto vegetables, crushed tomatoes, garlic, and aromatic herbs into a thick, velvety ragù that clings to every strand of pasta!

A bowl of rigatoni pasta topped with lentil vegan Bolognese sauce and garnished with basil. Rigatoni pasta served with a generous portion of lentil vegan Bolognese sauce.

TO THE RECIPE ››

Vegan broccoli stir fry with chickpeas, cherry tomatoes, and lemon slices served on rice. A wholesome vegan broccoli stir fry with chickpeas, cherry tomatoes, and lemon slices over rice.

25-Minute Vegan Broccoli Stir-Fry (With Chickpeas & Maple-Soy Glaze!)

A plate of three bean salad with a wooden serving spoon and garnished with fresh herbs.

Fresh Three Bean Salad Recipe (With Chickpeas, Avocado & Herbs!)

A batch of white chocolate-coated truffles drizzled with dark chocolate, resting on a sheet of parchment paper.

No-Bake Vegan Carrot Cake Balls (Healthy Carrot Cake Bites & Truffles!)

A bowl of colorful pomegranate salsa with diced cucumber, red onion, pomegranate seeds, and avocado, surrounded by fresh ingredients. Fresh and vibrant pomegranate salsa with diced cucumber, red onion, pomegranate seeds, and avocado.

Vibrant Pomegranate Salsa Recipe (10-Minute Fresh Dip & Taco Topping!)

brown sugar carrots plate.

Easy Brown Sugar Carrots (Roasted & Glazed with Garlic & Vegan Butter!)

the best vegan butternut squash and lentil soup 2

Cozy Butternut Squash Lentil Soup (One-Pot & High-Protein!)

A vibrant vegan wedge salad topped with cherry tomatoes, red onions, cucumber, pomegranate seeds, and nuts, being drizzled with a creamy dressing.

Classic Vegan Wedge Salad with Creamy Dressing (15-Minute Holiday Side!)

A thick slice of vegan pumpkin spinach lasagna served on a white plate, showing vibrant layers of orange squash and green leaves.

Vegan Pumpkin Spinach Lasagna (With Silky Dairy-Free Béchamel!)

Roasted carrots served on a bed of creamy hummus, garnished with pomegranate seeds and fresh parsley. Whole roasted carrots with hummus, pomegranate, and parsley.

Whole Roasted Carrots with Hummus, Tahini & Pomegranate

Save Questions?