Soul-Warming Roasted Tomato Soup Recipe to Try
Thank you for reading this post, don't forget to subscribe!Indulging in a warm bowl of homemade soup is a comforting experience, and when it comes to classic comfort, nothing beats the rich, robust flavors of Roasted Tomato Soup. In this comprehensive guide, we’ll walk you through a tantalizing recipe featuring 1.5 kg (3.5 pounds) of tomatoes, a red onion, a head of garlic, bell peppers, and a touch of olive oil. Not only will you discover the steps to create this savory masterpiece, but we’ll also delve into the health benefits of the ingredients and explore delightful variations to suit your taste buds.
The Aroma of Roasting Veggies:
The magic of this recipe begins with the enticing aroma that fills your kitchen as the tomatoes, red onion, garlic, and bell peppers roast to perfection. Preheat your oven to 400°F (200°C) and let the symphony of flavors unfold.
Ingredients:
- 1.5 kg (3.5 pounds) tomatoes
- 1 red onion, roughly chopped
- 1 head of garlic, top sliced off to expose cloves
- 2 bell peppers, deseeded and sliced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil for garnish
Roasting the Veggies:
- Preparation:
- Arrange the tomatoes, red onion, garlic head, and bell peppers on a baking tray. Drizzle with olive oil and sprinkle generously with salt and pepper.
- Roast:
- Roast the vegetables in the preheated oven for about 30-40 minutes or until they are charred and caramelized.
- Cool and Peel:
- Allow the roasted veggies to cool slightly. Once cooled, peel the skin off the tomatoes and squeeze the roasted garlic cloves from their skins.
- Blend:
- Transfer the roasted vegetables to a blender, and blend until smooth. If you prefer a chunkier texture, pulse the blender a few times.
- Reheat:
- Pour the blended mixture into a pot, reheat, and adjust the seasoning according to your taste.
- Serve:
- Ladle the roasted tomato soup into bowls, garnish with fresh basil leaves, and savor the warm, comforting aroma.
Additional Tips:
- Opt for Ripe Tomatoes:
- Select ripe tomatoes for an intensified sweetness and richer flavor. The ripeness contributes to the overall taste and nutritional value of the soup.
- Balance Salt and Pepper:
- Season your roasted veggies generously with salt and pepper before roasting. This not only enhances the flavors during roasting but also ensures a well-balanced soup.
- Fresh Basil Finale:
- Reserve fresh basil for the garnish just before serving. The aromatic burst of basil adds a final touch, awakening your senses with every spoonful.
- Mindful Blending:
- When blending the soup, start at a lower speed and gradually increase to achieve the desired consistency. This prevents over-blending and maintains a satisfying texture.
- Storage and Reheating:
- Store any leftover soup in a sealed container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to maintain the soup’s luscious texture.
- Creamy Addition:For a creamy twist, stir in coconut milk or plant-based cream after blending for a luscious texture.
Enhance your culinary journey with these tips, ensuring a delightful bowl of Roasted Tomato Soup that’s both a treat for your taste buds and a boost for your well-being.
Health Benefits of Roasted Tomato Soup:
- Rich in Antioxidants:
- Tomatoes are a powerhouse of antioxidants, particularly lycopene, which has been linked to numerous health benefits, including reduced risk of certain cancers and heart disease.
- Heart-Healthy:
- Olive oil is known for its heart-healthy monounsaturated fats, contributing to improved cardiovascular health.
- Immune Boost:
- Garlic is renowned for its immune-boosting properties, providing a natural defense against common illnesses.
- Vitamin C Boost:
- Bell peppers add a vibrant burst of color and a dose of vitamin C, supporting skin health and immunity.
More soup recipes: (here)
Roasted Tomato Soup
Indulge in the exquisite flavors of our Roasted Tomato Soup, a culinary masterpiece that transforms humble ingredients into a bowl of warmth and richness. Picture ripe tomatoes, red onions, garlic, and bell peppers, roasted to perfection and blended into a velvety symphony. Drizzled with olive oil and seasoned to perfection, each spoonful is a journey through layers of charred sweetness and savory depth.
Our step-by-step guide ensures that you navigate the cooking process effortlessly, from the preheating of the oven to the artful garnishing with fresh basil. The aroma of roasting veggies and the tantalizing sight of caramelized perfection will whet your appetite long before the first spoonful.
Ingredients
- 1.5 kg (3.5 pounds) tomatoes
- 1 red onion, roughly chopped
- 1 head of garlic, top sliced off to expose cloves
- 2 bell peppers, deseeded and sliced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup.
- Arrange the tomatoes, red onion, garlic head, and bell peppers on the prepared baking tray. Ensure the vegetables are evenly spread out.
- Drizzle the vegetables with olive oil, ensuring each is lightly coated. Sprinkle generously with salt and pepper to enhance the flavors.
- Place the tray in the preheated oven and roast for approximately 30-40 minutes or until the vegetables are charred and caramelized. Keep an eye on them to prevent burning.
- Allow the roasted vegetables to cool slightly before handling. Once cooled, peel the skin off the tomatoes and squeeze the roasted garlic cloves from their skins.
- Transfer the peeled roasted vegetables to a blender. Blend until smooth. If you prefer a chunkier texture, pulse the blender a few times.
- Pour the blended mixture into a pot and reheat. Taste the soup and adjust the seasoning with salt and pepper according to your preference.
- Ladle the warm soup into bowls. Garnish each serving with fresh basil leaves for a burst of aroma and color.
- Savor the comforting warmth and rich flavors of your homemade Roasted Tomato Soup. Serve with a side of crusty bread for the perfect meal.
Notes
- If you prefer a creamier texture, stir in coconut milk or plant-based cream after blending.
- Experiment with additional herbs like thyme or rosemary during roasting for an aromatic infusion.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the blended soup.
This Roasted Tomato Soup recipe offers not only a delightful culinary experience but also a plethora of health benefits. From the rich antioxidants in tomatoes to the heart-healthy fats in olive oil, each ingredient contributes to a bowlful of goodness. Experiment with variations to suit your taste preferences, and savor the comforting warmth of this homemade creation. Now, over to you, dear readers: What’s your favorite twist on a classic tomato soup, and how do you make it uniquely yours? Share your thoughts and culinary adventures in the comments below!