Fall is the perfect season for warm, comforting meals that nourish both body and soul. There’s something magical about the aroma of simmering tomatoes and garlic filling your kitchen. If you’ve been craving something hearty, wholesome, and super easy to make, then this tomato rice soup is exactly what you need.
This recipe is the ultimate comfort food, ideal for cozy nights, quick lunches, or even meal prep for the week.
Not only is it delicious, but it’s also packed with nutrients and requires minimal effort. Imagine a one-pot dish that combines fresh tomatoes, aromatic garlic, tender rice, and a touch of olive oil, creating a harmony of flavors that will leave everyone asking for seconds. Yes, this is truly the easiest tomato rice soup ever.ut it’s also packed with nutrients and requires minimal effort. Imagine a one-pot dish that combines fresh tomatoes, aromatic garlic, tender rice, and a touch of olive oil, creating a harmony of flavors that will leave everyone asking for seconds. Yes, this is truly the easiest tomato rice soup ever — rich, cozy, and perfect for fall.
Why You Will Love This Tomato Rice Soup
There are countless reasons why this recipe will become a staple in your kitchen. First, it’s quick and healthy tomato rice soup at its finest. You can have it on the table in under 40 minutes, making it perfect for busy weekdays or cozy weekends.
Second, it’s a cozy fall tomato soup that warms you from the inside out. The natural sweetness of the tomatoes, combined with the aromatic garlic and sautéed onions, creates a rich and comforting flavor profile. Plus, the addition of rice turns it into a filling meal that satisfies both adults and children alike.
Third, it’s incredibly versatile. You can easily adjust the seasoning, add your favorite herbs, or even toss in extra vegetables for more nutrients. And because it’s a one-pot tomato rice soup, cleanup is a breeze. This makes it perfect for anyone who loves home-cooked meals without the hassle of washing multiple pans.
Lastly, this soup is both affordable and nourishing. With simple pantry staples like canned tomatoes, rice, and garlic, you can create a dish that tastes like it took hours to make. That’s why I often call it easy homemade tomato soup with rice – simple ingredients, maximum comfort.
Ingredient Notes
Before we dive into the step-by-step instructions, let’s talk about the ingredients. Understanding each component will help you make the best tomato rice soup for dinner possible.
- Onion: A medium onion adds sweetness and depth to the soup. Finely chop it to ensure it blends well with the tomatoes.
- Olive Oil: Using good-quality olive oil enhances the flavor and adds a subtle richness.
- Garlic: Fresh garlic is essential for that warm, aromatic base. Crushing or finely mincing the cloves releases maximum flavor.
- Crushed Tomatoes: One large can of crushed tomatoes works best, giving the soup a smooth texture and concentrated tomato flavor.
- Salt and Pepper: Essential for seasoning. You can adjust to taste, and adding a pinch of chili flakes is optional for a little heat.
- Rice: Long-grain rice works well, but you can also use brown rice for a healthier twist. Make sure it’s washed and drained to prevent sticking.
- Water: About 1.5 liters is perfect for cooking the rice and creating a hearty soup consistency.
- Fresh Parsley: Adds a bright, fresh flavor at the end and makes the dish visually appealing.
These simple ingredients come together to create a wholesome, flavorful soup that is both healthy tomato rice soup for dinner and an excellent choice for fall meals.
Step-by-Step Instructions for the Easiest Tomato Rice Soup Ever
Follow these steps carefully to make a delicious one-pot tomato rice soup:
- Chop the Onion: Start by finely chopping one medium onion. This will form the flavorful base of your soup.
- Heat Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Sauté Onion: Add the chopped onion and sauté for a few minutes until soft and translucent. This step brings out the natural sweetness of the onion.
- Add Garlic: Add 3 crushed garlic cloves and cook for about 1 minute, stirring constantly, until fragrant.
- Add Tomatoes: Pour in one large can (about 400g) of crushed tomatoes.
- Season: Add 1 teaspoon of salt and ½ teaspoon of black pepper. Stir well. Cover the pot and let it simmer for 5 minutes.
- Add Rice: Add 1 cup of washed and drained rice. Stir to combine with the tomato mixture.
- Add Water: Pour in 1.5 liters of water and stir. Cover the pot again.
- Simmer: Let the soup simmer on low heat until the rice is tender, about 20–25 minutes. Stir occasionally to prevent sticking.
- Add Fresh Parsley: Turn off the heat and stir in freshly chopped parsley. This adds a fresh, vibrant flavor to the soup.
- Serve: Ladle the soup into bowls and enjoy warm!
Congratulations – you’ve just made the easiest tomato rice soup ever!
Recipe Tips for the Perfect Tomato Rice Soup
- Sauté Slowly: Take your time when cooking the onions and garlic. This step is key for developing deep, rich flavor.
- Adjust Thickness: If you prefer a thinner soup, add a bit more water. For a thicker, heartier texture, reduce the water slightly.
- Extra Veggies: Feel free to toss in diced carrots, celery, or bell peppers to make it even more nutritious.
- Rice Choice: Long-grain rice works best, but for a gluten-free version, you can use quinoa or cauliflower rice.
- Herbs & Spices: Fresh basil, oregano, or thyme can be added for extra aroma and taste.
Serving Suggestions
This cozy fall tomato soup pairs wonderfully with a variety of sides:
- Crusty bread or garlic toast for dipping.
- A simple side salad with vinaigrette for a light meal.
- A sprinkle of vegan cheese or nutritional yeast for extra flavor.
- Roasted vegetables on the side for a wholesome fall dinner.
Not only does this make a comforting meal, but it also looks beautiful served in bowls with a sprinkle of parsley on top.
Storing Tips
- Refrigerator: Store the soup in an airtight container for up to 3-4 days. Reheat gently on the stove.
- Freezer: This soup freezes well for up to 2 months. Let it cool completely, then transfer to freezer-safe containers. Thaw overnight in the fridge before reheating.
- Reheating: If the soup thickens after storing, simply add a splash of water and stir over low heat.
Frequently Asked Questions
1. Can I make this soup vegan or vegetarian?
Yes! This recipe is naturally vegan and vegetarian. Simply use olive oil and plant-based seasonings.
2. Can I use brown rice instead of white rice?
Absolutely. Keep in mind that brown rice takes a bit longer to cook, so increase the simmering time by 10–15 minutes.
3. Can I add other vegetables?
Yes! Carrots, celery, zucchini, or bell peppers work beautifully and make the soup even more nutritious.
4. Can I use fresh tomatoes instead of canned?
Yes, but you’ll need about 6–8 ripe tomatoes, peeled and chopped. You may also need to simmer a bit longer for the flavors to develop.
5. How can I make it spicier?
Add a pinch of chili flakes, cayenne pepper, or a dash of hot sauce to taste.
Essential Equipment
To make the easiest tomato rice soup ever, you’ll need just a few basic kitchen tools:
- A large pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle for serving
That’s it! No fancy gadgets required – this is truly a simple, approachable recipe for any home cook.
This tomato rice soup is more than just a meal – it’s comfort in a bowl. Quick, healthy, and one-pot, it’s perfect for chilly fall days when you want something nourishing without spending hours in the kitchen. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to become a favorite.
The beauty of this soup lies in its simplicity, wholesome ingredients, and incredible flavor. From sautéed onions and garlic to tender rice and rich tomato broth, every spoonful is satisfying and heartwarming.
I’d love to hear from you!
- Have you tried making this easy homemade tomato soup with rice?
- Do you have any tips or variations to share?
- What’s your favorite fall soup recipe?
Leave a comment below – I read every one and love connecting with my readers!
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Tomato Rice Soup
Cozy, healthy, and quick, this tomato rice soup is the easiest fall meal! One pot, full of flavor, and perfect for lunch or dinner. 🍅
Ingredients
- 1 onion, finely chopped
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 1 large can (about 400g) crushed tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 cup rice, washed and drained
- 1.5 liters water
- Fresh parsley, chopped, for garnish
Instructions
- Finely chop one onion.
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for a few minutes until soft and translucent.
- Add 3 crushed garlic cloves and cook for about 1 minute, stirring constantly.
- Pour in one large can of crushed tomatoes.
- Season with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Cover the pot and let the soup simmer for about 5 minutes.
- Add 1 cup of washed and drained rice to the pot. Stir well to combine.
- Pour in about 1.5 liters of water and stir again.
- Cover the pot and let it simmer on low heat until the rice is cooked and tender, about 20–25 minutes.
- While the soup is cooking, chop some fresh parsley.
- Once the rice is cooked, turn off the heat and stir in the chopped parsley.
- Serve hot and enjoy!
Notes
- Sauté Slowly: Cook onions and garlic until soft for maximum flavor.
- Adjust Thickness: Add more water for a thinner soup or less for a thicker consistency.
- Extra Veggies: Toss in carrots, celery, or bell peppers for added nutrition.
