Vegan Apple Pecan Pancakes
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Hey there, pancake lovers! 🍎🥞 If you’re looking for a breakfast that feels like a warm hug on a chilly morning, you’re in the right place. These Vegan Apple Pecan Pancakes are packed with all the cozy flavors we adore — think sweet apples, crunchy pecans, and a hint of cinnamon. They’re the perfect excuse to slow down, sip your coffee, and savor the best parts of fall and winter. Whether you’re treating yourself or making a stack to share, these pancakes are guaranteed to bring some serious joy to your morning. Let’s make breakfast magical!
Why You Will Love My Vegan Apple Pecan Pancakes Recipe
- Seasonal Comfort: The flavors of cinnamon, nutmeg, apples, and pecans scream fall and winter. They’re like a hug in pancake form!
- Vegan and Wholesome: These pancakes are free from animal products but full of nutrients, making them perfect for vegans and non-vegans alike.
- Simple Ingredients: You don’t need fancy ingredients. Most of these are pantry staples or easily accessible at your local grocery store.
- Customizable: You can tweak the recipe to suit your taste or dietary needs. Want more crunch? Add extra pecans! Prefer more spice? Toss in a pinch of cloves.
- Perfect for Meal Prep: These pancakes store well, so you can make a batch ahead of time and reheat them for quick breakfasts throughout the week.
Ingredient Notes
- Apples: Use a sweet-tart variety like Fuji, Honeycrisp, or Pink Lady for the best flavor. Grating the apples ensures they blend seamlessly into the batter.
- Oats: Rolled oats are blended into oat flour, making these pancakes naturally gluten-free (ensure your oats are certified gluten-free if necessary).
- Pecans: Chopped pecans add a nutty crunch. Toast them lightly for even more flavor.
- Cinnamon and Nutmeg: These warm spices are essential for that cozy fall and winter vibe.
- Plant-Based Milk: Any non-dairy milk works here, but almond or oat milk enhances the overall nuttiness of the dish.
- Maple Syrup: Adds natural sweetness and pairs beautifully with the other ingredients. You can skip it if you prefer less sweet pancakes.
- Apple Cider Vinegar: Reacts with the baking soda to make the pancakes fluffy. Don’t worry; you won’t taste it!
Vegan Apple Pecan Pancakes – Recipe Tips
- Grate the Apples Finely: This ensures they distribute evenly in the batter, adding moisture and flavor without creating chunks.
- Let the Batter Rest: Once mixed, let the batter sit for about 5 minutes. This allows the oat flour to absorb the liquid, resulting in fluffier pancakes.
- Low and Slow Cooking: Cook the pancakes on medium-low heat to ensure they cook evenly without burning.
- Don’t Overmix: Mix the batter just until combined. Overmixing can make the pancakes dense.
- Use a Non-Stick Pan: This minimizes the need for excessive oil and ensures your pancakes flip easily.
Vegan Serving Suggestions
- Classic Toppings: Drizzle your pancakes with maple syrup and sprinkle additional pecans for a classic finish.
- Festive Touch: Add a dollop of vegan whipped cream and a dash of cinnamon for a festive look.
- Fruity Additions: Serve with fresh apple slices or a homemade apple compote for an extra burst of apple flavor.
- Nut Butter Drizzle: A drizzle of almond or peanut butter pairs wonderfully with the warm spices.
- Yogurt and Granola: For a more filling meal, top the pancakes with vegan yogurt and a sprinkle of granola.
Storage Tips
- Refrigerator: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or skillet to maintain their texture.
- Freezer: Stack the pancakes with parchment paper between each layer and freeze them in a freezer-safe bag or container. They’ll last up to 2 months.
- Reheating: To reheat frozen pancakes, pop them in a toaster or warm them in a skillet over low heat until heated through.
Frequently Asked Questions about Vegan Apple Pecan Pancakes
1. Can I use store-bought oat flour instead of blending oats?
Yes, store-bought oat flour works perfectly and saves time! Just measure it as directed in the recipe.
2. Can I substitute pecans with another nut?
Absolutely! Walnuts are a great alternative, or you can use seeds like sunflower or pumpkin seeds for a nut-free option.
3. What can I use instead of apple cider vinegar?
Lemon juice works as a great substitute to activate the baking soda.
4. Are these pancakes gluten-free?
Yes, as long as you use certified gluten-free oats, the recipe is naturally gluten-free.
5. Can I make the batter ahead of time?
It’s best to make the batter fresh, as the oat flour may absorb too much liquid over time and thicken excessively. However, you can prepare the dry and wet ingredients separately and combine them just before cooking.
Equipment Needed
- Blender or food processor (to make oat flour)
- Mixing bowls
- Whisk or spoon for mixing
- Non-stick skillet or griddle
- Spatula for flipping
- Grater (for the apples)
There’s something magical about the combination of apples, pecans, and warm spices that makes these Vegan Apple Pecan Pancakes a seasonal favorite. Whether you’re sharing them with family on a cozy Sunday morning or indulging in them solo with your favorite fall drink, these pancakes are sure to bring a smile to your face.
Not only are they a delightful treat, but they’re also packed with wholesome ingredients that you can feel good about eating. From their fluffy texture to their nutty crunch, every bite is a little taste of fall or winter on your plate.
I’d love to hear from you! Have you tried this recipe? What are your favorite pancake toppings? If you added your own twist, let me know in the comments below. Feel free to ask any questions or share your thoughts!
And don’t forget to tag me on Instagram if you recreate these pancakes — I’d love to see your creations! Use the hashtag #VeganApplePecanPancakes to join the cozy breakfast fun. 🥞✨
Vegan Apple Pecan Pancakes
These Vegan Apple Pecan Pancakes are a cozy breakfast favorite, featuring grated apples, crunchy pecans, and warm spices like cinnamon. Perfect for fall and winter mornings, they’re easy to make, gluten-free, and absolutely delicious! 🍎🥞
Ingredients
- 1 medium apple, grated
- 1 cup rolled oats (blended into oat flour)
- 1/4 cup chopped pecans
- 1 cup plant-based milk (e.g., almond, oat, or soy)
- 1 tsp apple cider vinegar
- 1 tbsp maple syrup (optional, for sweetness)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg (optional, for extra warmth)
- 1 tsp baking powder
- 1/4 tsp baking soda
- A pinch of salt
- Coconut oil or vegan butter for cooking
Instructions
- In a small bowl, mix the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to create vegan "buttermilk."
- In a large mixing bowl, whisk together the oat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Add the grated apple, "buttermilk," and maple syrup to the dry ingredients. Stir gently until combined.
- Fold in the chopped pecans. Let the batter rest for 5 minutes to thicken.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or vegan butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
- Flip and cook for another 2-3 minutes until golden brown.
- Stack the pancakes and top them with sliced apples, a drizzle of maple syrup, and extra chopped pecans. Add a dollop of vegan yogurt for a creamy touch!
Notes
- Use Fresh Apples: Grate them just before mixing for maximum flavor and moisture.
- Don’t Skip the Resting Time: Let the batter sit for 5 minutes to ensure fluffier pancakes.
- Toast the Pecans: Lightly toast the pecans for an extra boost of nutty flavor.
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