Who doesn’t love a rich, gooey, chocolatey brownie? Whether it’s a cozy night in, a festive gathering, or a simple treat to satisfy your sweet tooth, brownies are always a hit. Today, I’m sharing the best vegan brownies recipe you’ll ever make. This is a good recipe for brownies that’s 100% vegan, incredibly easy to whip up, and made with simple pantry ingredients. If you’ve been searching for a chocolate brownies recipe from scratch, you’re in the right place. This guide will walk you through everything you need to know about how to make brownies recipes that are fudgy, delicious, and perfect for any occasion.
Why You Will Love This Vegan Brownies Recipe
- Super Fudgy Texture: This isn’t your average brownie recipe. The combination of melted dark chocolate and chocolate chips creates an irresistibly fudgy texture.
- Easy to Make: Looking for a simple brownie recipe? This one comes together in just a few steps, with no complicated techniques required.
- Perfect for Sharing: These vegan brownies are rich and satisfying, making them a hit at parties, potlucks, or family dinners.
- Customizable: You can add nuts, extra chocolate chips, or a sprinkle of sea salt to make these brownies uniquely yours.
- Vegan and Dairy-Free: Even without eggs or butter, these brownies scratch that chocolatey itch perfectly.
If you’ve ever wondered how to make brownies recipes that are both plant-based and indulgent, this is the best brownies recipe to try.
Vegan Brownies Recipe Ingredient Notes
To create these chocolate brownies recipe best results, here’s a breakdown of the ingredients:
- Melted Coconut Oil: Adds richness and keeps the brownies moist. You can substitute with vegetable oil if preferred.
- Unsweetened Almond Milk: Provides moisture and binds the batter. Oat milk or soy milk works too.
- Apple Cider Vinegar: Reacts with baking soda for a slightly lighter texture.
- Granulated Sugar & Brown Sugar: The combination of these sugars gives the brownies their chewy texture and deep flavor.
- All-Purpose Flour: Provides structure. For a gluten-free version, use a 1:1 gluten-free flour blend.
- Cocoa Powder: Enhances the chocolate flavor. Make sure to use unsweetened cocoa powder.
- Melted Dark Chocolate: This is the secret to ultra-fudgy brownies. Use high-quality vegan dark chocolate for the best flavor.
- Vegan Chocolate Chips: Adds pockets of melty chocolate in every bite.
With these chocolate brownies ingredients, you’ll have everything needed for a decadent treat.
Vegan Brownies Recipe Tips and Tricks
To achieve the ultimate results with this brownie American recipe, follow these tips:
- Don’t Overmix: Once you add the dry ingredients, mix until just combined to avoid tough brownies.
- Use Parchment Paper: Line your baking pan for easy removal and clean slices.
- Check for Doneness: Insert a toothpick into the center. It should come out with moist crumbs, not wet batter.
- Cool Completely: Allow the brownies to cool before slicing. This step ensures they hold their shape.
- Customize It: Add chopped nuts, dried fruit, or a sprinkle of flaky sea salt on top for extra flair.
Knowing how to cook a brownie perfectly is all about attention to detail, so take your time and enjoy the process.
Vegan Brownies Recipe Serving Suggestions and Pairings
These brownies pair beautifully with:
- Vegan Vanilla Ice Cream: Serve warm brownies with a scoop of ice cream for a classic dessert.
- Fresh Berries: Add a pop of color and freshness with strawberries or raspberries.
- Coffee or Tea: The rich chocolate flavor pairs wonderfully with a hot drink.
- Vegan Whipped Cream: Top with whipped coconut cream for an extra indulgent treat.
Looking for how do you make chocolate brownies even more special? These pairings take them to the next level.
Storage Tips
Proper storage is essential for keeping your brownies fresh and fudgy:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: For a longer shelf life, refrigerate for up to a week. Let them come to room temperature before serving.
- Freezer: Freeze brownies for up to 3 months. Wrap each piece individually in plastic wrap and store in a freezer-safe bag. Thaw in the fridge overnight or microwave for 20-30 seconds to enjoy.
By following these tips, you’ll always have a recipe for homemade chocolate brownies on hand, even when you’re short on time.
Frequently Asked Questions about Vegan Brownies Recipe
1. Can I make these brownies gluten-free? Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking blend.
2. How make brownies from scratch without eggs? These vegan brownies use almond milk and apple cider vinegar as egg replacements, resulting in a moist and chewy texture.
3. Can I use another type of oil? Absolutely. Vegetable oil or canola oil works well in place of coconut oil.
4. How do you make chocolate brownies fudgy instead of cakey? The key is using melted chocolate, chocolate chips, and a balance of oil and sugar to retain moisture.
5. Can I reduce the sugar? You can reduce the sugar slightly, but keep in mind that sugar contributes to the chewy texture.
Vegan Brownies Recipe Equipment Needed
To make this chocolate brownie how to make process seamless, you’ll need:
- Mixing Bowls: For wet and dry ingredients.
- Whisk and Spatula: To mix the batter without overworking it.
- 8×8-Inch Baking Pan: Perfect for even baking.
- Parchment Paper: For easy removal.
- Microwave-Safe Bowl: To melt the chocolate.
Investing in these tools will make all your easy to make brownie recipes effortless and enjoyable.
There you have it—a foolproof guide to the best brownies recipe that’s vegan, rich, and totally satisfying. This simple brownie recipe is perfect for any occasion and sure to impress everyone who tries it. Whether you’re craving a dessert or looking for a recipe for homemade chocolate brownies, these vegan brownies are the answer.
So, grab your ingredients, follow this guide, and experience the magic of chocolate brownie recipe with cocoa like never before. Trust me, once you try this, you’ll never go back to store-bought brownies.
I’d love to hear from you! Have you tried this brownie recipe? Do you have any favorite toppings or variations? Share your thoughts and questions in the comments below. Don’t forget to rate the recipe and tag me on Instagram if you make it. Let’s make this the ultimate hub for all your how make brownies from scratch inspiration!
Super Fudgy Vegan Brownies
Indulge in the best vegan brownies recipe! These fudgy, rich, and chocolatey treats are made from scratch with melted dark chocolate, cocoa powder, and chocolate chips. Perfectly simple and irresistibly delicious!
Ingredients
- 1/2 cup (120 ml) melted coconut oil
- 1/2 cup (120 ml) unsweetened almond milk (or any plant-based milk)
- 1 tablespoon apple cider vinegar
- 3/4 cup (150 g) granulated sugar (or coconut sugar for a healthier option)
- 1/2 cup (100 g) brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 1/4 cup (25 g) cocoa powder (unsweetened)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (90 g) melted dark chocolate
- 1/2 cup (90 g) vegan chocolate chips
Instructions
- Preheat the oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper. Leave some overhang for easy removal.
- In a large bowl, whisk together the melted coconut oil, almond milk, apple cider vinegar, granulated sugar, brown sugar, and vanilla extract until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold the melted dark chocolate into the batter. This step adds richness and ensures a fudgy texture.
- Gently fold in the vegan chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are set but the center is slightly gooey.
- Allow the brownies to cool in the pan for 15 minutes, then transfer them (using the parchment paper) to a wire rack to cool completely.
- Cut into squares and enjoy these super fudgy brownies with a drizzle of melted chocolate or a sprinkle of sea salt on top!
Notes
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