November 28, 2024

Vegan Garlic Bread Recipe

Slices of vegan garlic bread topped with fresh herbs on a wooden board, accompanied by a small bowl of herb-infused vegan butter. Delicious slices of vegan garlic bread with fresh herbs, perfect for any meal.

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Garlic bread holds a special place in the hearts of food lovers worldwide. It’s comforting, aromatic, and the perfect sidekick for almost any meal. But if you’re vegan, finding a garlic bread recipe that’s both dairy-free and equally indulgent can feel like a challenge. Enter this Vegan Garlic Bread recipe! Made with a crusty baguette, vegan butter, and fresh herbs, this recipe is so irresistible that no one will guess it’s entirely plant-based.

Whether you’re hosting a dinner party, enjoying a quiet night in with your favorite series, or looking for the perfect snack to accompany a warm bowl of soup, this recipe is for you. Let’s get baking!

Why You Will Love This Vegan Garlic Bread Recipe

Simple and Quick: With only a handful of ingredients, this recipe comes together in under 20 minutes! Perfect for last-minute cravings or unexpected guests.
Packed with Flavor: The combination of garlic, parsley, and vegan butter creates a mouthwatering aroma and taste that everyone will love.
Versatile: Whether you’re pairing it with pasta, soup, or a hearty salad, this garlic bread is a crowd-pleaser.
Customizable: You can easily adjust the seasoning or add toppings to suit your preferences. From cheesy nutritional yeast to spicy chili flakes, the possibilities are endless.
Vegan and Inclusive: This recipe is completely dairy-free and vegan, making it suitable for anyone with dietary restrictions.

Ingredient Notes

Ingredients for vegan garlic bread including a baguette, vegan butter, chopped parsley, garlic cloves, and salt and pepper on a wooden board. Ingredients for making vegan garlic bread: a baguette, vegan butter, chopped parsley, garlic cloves, and salt and pepper.

Baguette: A fresh, crusty baguette is ideal for this recipe. Look for one with a firm crust and a soft, airy interior. If you prefer a softer garlic bread, opt for ciabatta or sourdough.

Vegan Butter: Use a high-quality vegan butter that’s creamy and melts easily. Brands like Miyoko’s, Earth Balance, or Flora Plant Butter work wonderfully.

Garlic: Fresh garlic is key for that classic, bold flavor. Use a garlic press or finely mince it to ensure even distribution.

Parsley: Fresh parsley adds a pop of color and a subtle earthy flavor. Flat-leaf parsley works best for its vibrant taste.

Salt and Pepper: A touch of salt enhances the flavors, and a pinch of black pepper adds a hint of warmth.

Vegan Garlic Bread Recipe Tips

Perfectly Minced Garlic: To avoid biting into large chunks of garlic, make sure to mince it finely. Alternatively, you can grate the garlic for a smoother texture.
Butter Temperature: Ensure the vegan butter is softened but not melted. This makes it easier to mix with the other ingredients and spread evenly.
Even Butter Distribution: Spread the garlic butter generously and evenly across all slices for consistent flavor in every bite.
Foil Wrapping for Softness: Wrapping the bread in foil before baking keeps it moist and soft. For crispy edges, bake uncovered or broil at the end.
Add a Cheesy Touch: Sprinkle nutritional yeast or vegan parmesan over the garlic butter for a cheesy, umami boost.

Slices of vegan garlic bread with herb-infused spread on a wooden cutting board. Freshly prepared slices of vegan garlic bread with a creamy herb-infused spread, ready to be baked.

Vegan Serving Suggestions and Pairings

This vegan garlic bread is a superstar on its own, but it truly shines when paired with the right dishes. Here are some ideas to elevate your meal:

Soups: Serve it alongside creamy vegan soups like Roasted Tomato, Broccoli Cheddar, or Lentil Soup.

Pasta: Pair it with Vegan Pumpkin Pasta, Spaghetti Bolognese, or Alfredo for a classic Italian-inspired meal.

Salads: Add some crunch to a Simple Kale Salad or a Winter Citrus Salad with this garlic bread on the side.

Dips: Use it as a scoop for hummus, baba ganoush, or vegan spinach artichoke dip.

Appetizer Spread: Include it in an appetizer platter with olives, roasted veggies, and marinated tofu.

Storage Tips

Refrigeration:
If you have leftovers (though it’s unlikely!), store the garlic bread in an airtight container in the refrigerator for up to 3 days.

Freezing:
You can freeze the pre-baked garlic bread. Wrap the slices in foil and store in a freezer-safe bag for up to 2 months. When ready to enjoy, bake directly from frozen at 180°C (350°F) until heated through.

Reheating:
Reheat in the oven at 180°C (350°F) for 5–7 minutes to regain its crispiness. Avoid microwaving as it can make the bread soggy.

Frequently Asked Questions about Vegan Garlic Bread Recipe

Can I use olive oil instead of vegan butter?
Yes, olive oil can be used as a substitute for vegan butter. It will result in a slightly different texture but still delicious.
What’s the best bread for garlic bread?
A baguette is ideal for its crisp crust and soft interior, but ciabatta, sourdough, or even sandwich bread can work.
How do I make it gluten-free?
Use a gluten-free baguette or bread of your choice. Ensure your vegan butter and other ingredients are also gluten-free.
Can I make this ahead of time?
Absolutely! Prepare the garlic butter mixture and slice the bread in advance. Assemble just before baking for the best results.

Close-up of a slice of vegan garlic bread with a golden crust and green herbs. A delicious slice of vegan garlic bread, perfect for any meal.

Equipment Needed

This Vegan Garlic Bread recipe is a game-changer for every plant-based food lover out there. It’s simple, quick, and delivers restaurant-quality results right at home. The combination of crusty bread, rich vegan butter, and aromatic garlic is a match made in culinary heaven.

Whether you’re enjoying it as a side, appetizer, or snack, this recipe is guaranteed to bring smiles to the table. And the best part? It’s vegan, so everyone can enjoy it!

Close-up of crispy vegan garlic bread slices garnished with fresh parsley on a wooden board. Delicious and crispy vegan garlic bread slices garnished with fresh parsley.

I’d love to hear from you!

Have you tried this recipe? Let me know your thoughts in the comments below.
Do you have a favorite twist on garlic bread? Share your variations—I might feature them in an upcoming post!
Don’t forget to snap a picture of your vegan garlic bread and tag me on Instagram @healthy.living.enthusiast. I love seeing your creations!

If you enjoyed this recipe, be sure to subscribe to my newsletter for more delicious vegan recipes and tips. Let’s make plant-based eating fun, flavorful, and unforgettable.

Happy cooking, friends! 🥖🧄✨

Vegan Garlic Bread Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This quick and easy Vegan Garlic Bread recipe is made with a crusty baguette, creamy vegan butter, fresh garlic, and parsley. Perfectly crispy and packed with flavor, it's the ideal side for soups, pasta, or as a tasty appetizer.

Ingredients

1 baguette, sliced
4 tablespoons vegan butter, softened
3 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon salt
A pinch of black pepper

Instructions

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
In a small bowl, mix the softened vegan butter, minced garlic, parsley, salt, and black pepper until well combined.
Slice the baguette into 1-inch pieces, making sure not to cut all the way through so the loaf stays intact (optional: for pull-apart style). Alternatively, slice fully for individual pieces.
Generously spread the garlic butter mixture on each slice of the baguette. Ensure the butter is evenly distributed.
If you want softer garlic bread, wrap the baguette in aluminum foil. For a crispier texture, arrange the slices flat on the prepared baking sheet.
Place the bread in the preheated oven and bake: Wrapped in foil: 10–12 minutes for soft garlic bread, Unwrapped: 8–10 minutes, then broil for an additional 2–3 minutes until golden and crispy.
Remove from the oven and serve warm. Pair with soups, pasta, or enjoy as a snack!

Notes

Fresh garlic and parsley make a big difference in flavor. Avoid pre-minced garlic or dried parsley for the best results.
For extra crispiness, broil the garlic bread for 2–3 minutes after baking to get golden, crunchy edges.
Sprinkle nutritional yeast or vegan parmesan on top before baking for a cheesy, umami twist.