Vegan Kumpir Recipe

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If you love comforting, loaded baked potatoes with a fusion of flavors, then you’re going to adore this Vegan Kumpir! This Turkish street food classic is known for its creamy, buttery mashed potato base stuffed with an array of delicious toppings. While traditional kumpir includes cheese, butter, and various non-vegan fillings, my version keeps it completely plant-based, wholesome, and satisfying!

This recipe brings together crispy-skinned baked potatoes, creamy avocado, smoky sautéed chickpeas, tangy roasted cherry tomatoes, and a refreshing garlic-yogurt sauce. It’s the perfect dish for a cozy dinner, an indulgent lunch, or even as a fun meal for gatherings.

Let’s dive into this vegan twist on a beloved Turkish classic!

What is Kumpir

Kumpir is a famous Turkish street food, often found in bustling food markets and restaurants, especially in Istanbul’s Ortaköy district. It’s essentially a giant, fluffy baked potato sliced open and mixed with butter and cheese until creamy. Then, it’s piled high with toppings like pickles, corn, olives, sausage, and sauces.

In this vegan version, we skip the dairy but keep the essence of kumpir alive with buttery mashed potatoes, smoky chickpeas, creamy avocado, roasted cherry tomatoes, and a flavorful garlic-yogurt sauce. The result? A rich, satisfying, and completely plant-based delight!

Why You Will Love My Vegan Kumpir Recipe

• Completely Plant-Based – This recipe is 100% vegan yet just as indulgent as the traditional version.
• Easy to Make – You only need simple ingredients and an oven to create this Turkish classic at home.
• Flavor-Packed – From crispy chickpeas to tangy roasted tomatoes and a creamy sauce, every bite is bursting with taste!
• Customizable – Add your favorite toppings like olives, grilled veggies, or even a drizzle of tahini.
• Comforting & Satisfying – Perfect for those cozy nights when you want a hearty, nourishing meal.
• Healthy and Nutritious – Packed with fiber, protein, and healthy fats, this meal keeps you full and energized.

Ingredient Notes

To make this delicious vegan kumpir, you’ll need the following ingredients:

For the Potatoes:

• 2 large baking potatoes (Russet or similar) – These have a starchy texture, making them perfect for fluffy baked potatoes.
• 1 tbsp olive oil – Helps the skin crisp up beautifully.
• ½ tsp salt – Enhances the natural potato flavor.

For the Chickpea Filling:

• 1 cup canned chickpeas – A protein-rich, hearty topping.
• 1 tbsp olive oil – Adds crispiness when sautéing.
• ½ tsp salt & ½ tsp black pepper – Simple seasonings for balance.
• ½ tsp smoked paprika & ½ tsp garlic powder – Adds a smoky, slightly spicy kick.

For the Roasted Cherry Tomatoes:

• 1 cup cherry tomatoes, – Sweet, tangy, and juicy.
• 1 tsp olive oil – Helps them roast beautifully.
• ½ tsp salt & ¼ tsp black pepper – Enhances flavor.

For the Garlic Yogurt Sauce:

• 2 tbsp vegan mayo & 2 tbsp vegan yogurt – A creamy, tangy base.
• 1 tbsp lemon juice – Adds brightness.
• 1 clove garlic, minced – Gives a punch of flavor.
• Salt & black pepper to taste – Adjust for balance.

Toppings:

• 1 avocado, chopped – Adds creaminess and healthy fats.
• Fresh parsley, chopped – For a fresh finishing touch.

Recipe Tips for the Best Vegan Kumpir

• Choose the Right Potato – Russet or Yukon Gold are best for their fluffy texture.
• Bake Without Foil – Foil traps steam and prevents the skin from getting crispy.

• Fluff the Potato – After baking, mash the inside with a fork to get that soft, creamy texture.
• Season Well – The key to a delicious kumpir is balancing flavors – so don’t skip the seasoning!
• Roast the Tomatoes – This enhances their sweetness and makes them juicier.

• Don’t Skip the Sauce! – The garlic-yogurt sauce ties all the flavors together.

Vegan Pairing and Serving Suggestions

This vegan kumpir is a satisfying meal on its own, but here are some delicious pairing ideas:

• A Fresh Salad – Try it with a Winter Citrus Salad or a Simple Kale Salad for a refreshing contrast.
• Soup on the Side – A warm Vegan Lentil Soup or Spicy Black Bean Soup would pair beautifully.
• Extra Toppings – Add olives, sun-dried tomatoes, tahini drizzle, or even vegan feta!
• Crusty Bread – Serve with some toasted sourdough for a complete meal.

Storage Tips

• Refrigeration: Store leftover kumpir in an airtight container in the fridge for up to 3 days.
• Reheating: Bake in the oven at 180°C (350°F) for 10-15 minutes or microwave for 1-2 minutes.
• Freezing: You can freeze the baked potatoes without toppings for up to 3 months. Thaw overnight and reheat before serving.

Frequently Asked Questions about Vegan Kumir

1. Can I make kumpir in the air fryer?

Yes! Bake the potatoes in the air fryer at 200°C (400°F) for 40-45 minutes until soft inside and crispy outside.

2. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes work well for a slightly sweeter, more nutritious alternative.

3. How do I make this recipe oil-free?

Skip the olive oil and bake the potatoes dry. Use aquafaba (chickpea water) instead of oil for the chickpeas and tomatoes.

4. Can I add vegan cheese?

Yes! Mix in some shredded vegan cheese while fluffing the potato for extra creaminess.

Equipment Needed

• Oven – For baking the potatoes and roasting the tomatoes.
• Skillet – To sauté the chickpeas.
• Mixing Bowl – For the garlic-yogurt sauce.
• Fork & Knife – To fluff and slice the potatoes.
• Baking Sheet – For roasting cherry tomatoes.

Kumpir is a delicious, comforting, and versatile meal, and this vegan version is just as indulgent as the original! With a buttery mashed potato base, flavorful chickpeas, roasted cherry tomatoes, creamy avocado, and a tangy garlic yogurt sauce, this recipe is bound to become a favorite in your kitchen.

It’s easy to customize, making it perfect for weeknight dinners, meal prep, or even a fun family dinner night. Whether you’re familiar with Turkish cuisine or trying kumpir for the first time, this plant-based version is sure to impress!

Have you tried Vegan Kumpir before? What are your favorite toppings? Let me know in the comments below! Don’t forget to share your recreations on Instagram – I love seeing your delicious creations! 😊✨

Happy cooking!

More Potato Recipes to Try:

• Crispy Roasted Potatoes
• Vegan Potato Stew
• Vegan Mashed Potato Balls
• Perfect Vegan Potato Salad
• French Onion Potato Bake