June 11, 2024
Vegan Matcha Chocolate Chip Cookies: The Perfect Healthy Treat
Thank you for reading this post, don't forget to subscribe!Hello lovely readers! I’m so happy to share this delightful recipe with you all. As many of you know, I love experimenting in the kitchen, especially when it comes to creating vegan treats. Today, I’m thrilled to share my latest creation – Vegan Matcha Chocolate Chip Cookies. These cookies are a wonderful blend of earthy matcha and rich chocolate, perfect for a guilt-free indulgence. Whether you’re a matcha enthusiast or just looking to try something new, these cookies are sure to become a favorite.
Vegan Matcha Chocolate Chip Cookies Notes about the Ingredients
- Flour: I use all-purpose flour for this recipe, but you can also try a gluten-free blend if needed.
- Baking Powder and Baking Soda: These leavening agents help the cookies rise and achieve the perfect texture.
- Salt: A pinch of salt balances the sweetness and enhances the flavors.
- Matcha Powder: This is the star ingredient, giving the cookies their unique flavor and vibrant green color. Make sure to use good-quality matcha for the best results.
- Coconut Oil: Melted coconut oil adds moisture and a subtle coconut flavor.
- Coconut Sugar: A healthier alternative to regular sugar, coconut sugar has a caramel-like taste.
- Almond Milk: Any plant-based milk will work, but I prefer almond milk for its neutral flavor.
- Vanilla Extract: Enhances the overall flavor of the cookies.
- Vegan Chocolate Chips: Adds a rich, chocolatey goodness to every bite.
Tips for Making the Best Matcha Cookies
- Quality Ingredients: Use high-quality matcha powder and vegan chocolate chips for the best flavor.
- Measuring Flour: Measure the flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can make the cookies dry.
- Mixing: Don’t overmix the dough. Mix just until the ingredients are combined to keep the cookies tender.
- Chilling the Dough: Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Baking Time: Keep an eye on the cookies while they bake. They can go from perfect to overbaked quickly. They should be slightly golden on the edges.
Vegan Matcha Chocolate Chip Cookies Serving Suggestions
These cookies are perfect on their own, but here are a few serving ideas:
- Enjoy with a glass of almond milk or your favorite plant-based milk.
- Pair with a cup of hot tea or coffee for a delightful afternoon treat.
- Serve as a dessert with a scoop of vegan ice cream.
Storing
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Just let them thaw at room temperature before enjoying.
Frequently Asked Questions about Vegan Matcha Chocolate Chip Cookies
- Can I use another type of flour for these cookies? – Absolutely! While I use all-purpose flour in this recipe, you can easily substitute it with a gluten-free flour blend if you need to accommodate dietary restrictions. Just ensure the blend you choose is suitable for baking, as some gluten-free flours may require additional binding agents to achieve the right texture.
- What can I use instead of coconut sugar? – If you don’t have coconut sugar on hand or prefer a different sweetener, brown sugar is an excellent substitute. It has a similar caramel-like flavor that complements the matcha and chocolate chips well. Alternatively, you could use white granulated sugar, although this may slightly alter the flavor profile of the cookies.
- Can I use a different type of plant-based milk? – Yes, any plant-based milk will work in this recipe. While I prefer almond milk for its neutral taste, feel free to use soy milk, oat milk, or even coconut milk. Each type of milk might add a subtle flavor variation to the cookies, so choose one that suits your taste preferences.
- Is it necessary to chill the dough before baking? – Chilling the dough is an important step that helps the cookies maintain their shape during baking. It allows the fat in the dough to solidify, preventing the cookies from spreading too much. Additionally, chilling the dough enhances the flavors, making the cookies even more delicious. If you’re short on time, you can chill the dough for at least 30 minutes, but for best results, consider chilling it for an hour or more.
- How do I store these cookies to keep them fresh? – To keep your vegan matcha chocolate chip cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to 5 days. If you want to keep them for longer, you can freeze the cookies. Place them in a freezer-safe container or bag, and they will last for up to 3 months. When you’re ready to enjoy them, let the cookies thaw at room temperature for a few minutes.
- Can I add nuts or other mix-ins to the cookies? – Definitely! Adding nuts, dried fruit, or other mix-ins can elevate these cookies to the next level. Consider adding chopped walnuts, pecans, or almonds for a crunchy texture. Dried cranberries or cherries can provide a sweet and tangy contrast to the matcha and chocolate flavors. Feel free to get creative and customize the cookies to your liking.
- How can I make these cookies even healthier? – For a healthier version of these cookies, you can make a few adjustments. Try using whole wheat flour instead of all-purpose flour for added fiber. You could also reduce the amount of sugar or replace it with a natural sweetener like maple syrup or agave nectar. Additionally, using dark chocolate chips with a high cocoa content will reduce the overall sugar in the cookies.
- Can I make the dough ahead of time? – Yes, you can prepare the dough in advance. Once the dough is mixed, you can refrigerate it for up to 48 hours before baking. This can be a great time-saver if you’re planning to serve fresh-baked cookies at a later time. Just be sure to cover the dough tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out.
- What if I don’t have vegan chocolate chips? – If you don’t have vegan chocolate chips, you can substitute them with chopped dark chocolate or any dairy-free chocolate bar. Just make sure to check the ingredients to ensure there are no dairy products included. This can add a different texture to the cookies but will still provide that delightful chocolate flavor.
- How do I know when the cookies are done baking? – The cookies are done when the edges are slightly golden, and the centers are set but still soft. They will continue to firm up as they cool on the baking sheet. If you’re unsure, you can gently press the center of a cookie – it should have a slight give but not be overly soft. Baking times can vary slightly depending on your oven, so it’s a good idea to keep a close eye on the cookies during the last few minutes of baking.
Equipment
- Mixing bowls
I hope you enjoy making and eating these Vegan Matcha Chocolate Chip Cookies as much as I do. They are a delightful treat that’s both healthy and delicious. If you try this recipe, please let me know how it turned out in the comments below. Happy baking, and thank you for being part of this amazing community!
More desert recipes:
Vegan Matcha Chocolate Chip Cookies
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Indulge in these delightful Vegan Matcha Chocolate Chip Cookies! Combining the earthy flavor of matcha with rich vegan chocolate chips, these cookies are easy to make and perfect for any occasion. Enjoy a healthy, delicious treat that's sure to impress!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- 1 tbsp matcha powder
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder until well combined.
- In another bowl, combine the melted coconut oil, coconut sugar, almond milk, and vanilla extract. Mix until the coconut sugar is mostly dissolved and the ingredients are well incorporated.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
- Cover the dough and chill it in the refrigerator for at least 30 minutes. This helps to firm up the dough and prevent the cookies from spreading too much during baking.
- Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set but still soft. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious vegan matcha chocolate chip cookies with a glass of almond milk or your favorite beverage.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months.
- Chilling the dough for at least 30 minutes before baking helps the cookies maintain their shape and prevents excessive spreading. This step also allows the flavors to meld together, resulting in a more pronounced matcha and chocolate taste. For best results, you can chill the dough for up to an hour.
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