Vegan Mushroom Gravy
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If you’re looking for a rich, savory, and flavorful gravy that happens to be vegan, you’re in the right place! This Vegan Mushroom Gravy is packed with earthy flavors, smooth textures, and a touch of cozy herbs, making it the ultimate comfort food addition to your table. With only a handful of ingredients, this gravy is ready in just 25 minutes, making it ideal for both holidays and weeknight dinners.
Why You’ll Love This Recipe
- Rich, Deep Flavor: The mushrooms and herbs provide an incredible umami depth, making this gravy taste hearty and robust.
- Simple and Quick: With a short prep and cook time, you’ll have this gravy ready in no time, which makes it perfect for busy cooks!
- Versatile: This mushroom gravy is delicious on mashed potatoes, roasted vegetables, and even pasta! It’s perfect for Thanksgiving, Christmas, or any meal that needs a little extra warmth and flavor.
- Vegan and Dairy-Free: Made with plant-based ingredients, this gravy is suitable for vegan and dairy-free diets while still satisfying that craving for savory goodness.
Ingredients Notes
- Mushrooms (200g): Use button or cremini mushrooms, as they add a balanced earthy flavor without being overpowering. Finely chop them to create a smooth gravy texture. If you prefer a more robust flavor, you could also try portobello mushrooms.
- Onion: Adds a subtle sweetness and depth. A small yellow or white onion works well.
- Garlic: For an extra layer of savory flavor, use fresh garlic and mince it finely.
- Olive Oil (or Vegan Butter): Olive oil keeps this gravy light, while vegan butter can add a rich, buttery taste.
- All-Purpose Flour: This helps thicken the gravy. If you’re gluten-free, you can substitute with a gluten-free flour blend or cornstarch.
- Vegetable Broth: Adds liquid and enhances flavor. Use a high-quality broth for the best results.
- Soy Sauce or Tamari: Brings out a deeper umami flavor and adds a hint of saltiness.
- Dried Thyme and Sage: Classic herbs that bring cozy, savory flavors to the gravy. Feel free to adjust these based on your preference.
Tips and Tricks for Making the Best Vegan Mushroom Gravy
- Chop the Mushrooms Finely: Finely chopping the mushrooms creates a smoother, creamier gravy. You can also use a food processor for an even finer consistency.
- Use Quality Broth: The broth is a key component in the gravy, so choose one with a flavor profile you enjoy. Homemade vegetable broth or low-sodium options work well.
- Add Flour Gradually: Adding flour helps thicken the gravy, but be careful to stir continuously to avoid lumps. You can also sift the flour into the pan to ensure it mixes in smoothly.
- Simmer Slowly: Allow the gravy to simmer over low to medium heat. This helps the flavors meld together and thickens the gravy gradually, giving you a velvety texture.
- Taste and Adjust Seasoning: Don’t forget to taste the gravy before serving. You can add salt, pepper, or even a touch more soy sauce if you want more depth of flavor.
How to Serve Vegan Mushroom Gravy
- Over Mashed Potatoes: This is a classic pairing that’s hard to beat. The savory gravy over creamy potatoes makes a perfect side for any meal.
- On Roasted Vegetables: Drizzle this gravy over roasted carrots, Brussels sprouts, or cauliflower for a comforting, flavorful boost.
- As a Sauce for Vegan Meatloaf: Add this gravy to vegan meatloaf or veggie patties to create a wholesome, hearty meal.
- With Rice or Quinoa: Use it as a sauce for a rice or quinoa bowl to make a delicious, plant-based meal.
- On Biscuits: Pour the gravy over warm, fluffy biscuits for a cozy brunch option.
Storing and Reheating Tips
- Storing: Store any leftover gravy in an airtight container in the refrigerator. It will keep for up to 4 days.
- Freezing: You can also freeze this gravy. Pour it into a freezer-safe container, and it will keep well for up to 2 months. When ready to use, thaw it in the fridge overnight.
- Reheating: Reheat the gravy in a saucepan over low heat, stirring occasionally. If it has thickened too much, add a splash of vegetable broth or water until you reach your desired consistency.
Frequently Asked Questions about Vegan Mushroom Gravy
Q: Can I make this gravy gluten-free?
A: Absolutely! Swap the all-purpose flour with a gluten-free flour blend or 1 tablespoon of cornstarch. If using cornstarch, dissolve it in a small amount of cold water first to avoid clumping, and add it towards the end of cooking.
Q: What mushrooms work best for this gravy?
A: Button or cremini mushrooms are great choices because of their mild, earthy flavor. For a stronger taste, you can experiment with portobello or shiitake mushrooms.
Q: Can I make this gravy in advance?
A: Yes! You can prepare this gravy up to 2 days in advance and store it in the fridge. Reheat it on the stove over low heat before serving, adding a bit of broth if needed.
Q: Can I make this oil-free?
A: Yes, you can sauté the onions, garlic, and mushrooms in a bit of vegetable broth instead of oil. Start with a small amount and add more as needed to prevent sticking.
Essential Equipment
- Cutting Board and Knife: For chopping the mushrooms, onions, and garlic.
- Medium Saucepan: To cook the gravy in, as it provides enough space for simmering and stirring.
- Whisk: To help prevent lumps when adding the flour and broth.
- Wooden Spoon or Spatula: For stirring as you sauté and simmer the gravy.
This vegan mushroom gravy is a must-try recipe for anyone seeking a rich, flavorful, and comforting sauce that’s plant-based and incredibly versatile. Whether you’re preparing a holiday feast or just want to elevate a simple dinner, this gravy is guaranteed to satisfy. Its earthy mushrooms, warm herbs, and savory depth make it a go-to for vegans and non-vegans alike. Plus, it’s easy to make, freezes well, and can be customized to suit your taste preferences.
Have you tried making vegan mushroom gravy before? What did you serve it with? I’d love to hear about your experiences and any variations you tried in the comments below. Let’s swap tips and ideas to make this gravy even more delicious! Don’t forget to share this recipe with friends and family who could use a little plant-based comfort food.
Vegan Mushroom Gravy
This vegan mushroom gravy is rich, savory, and easy to make in under 30 minutes! With earthy mushrooms, aromatic herbs, and a silky texture, it’s perfect for topping mashed potatoes, roasted veggies, and more. Ideal for holidays or cozy dinners alike.
Ingredients
- 200 g mushrooms (button or cremini), finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil (or vegan butter for a richer flavor)
- 2 tbsp all-purpose flour (or gluten-free flour if preferred)
- 1 cup vegetable broth
- 1 tbsp soy sauce or tamari (for a deeper umami flavor)
- 1/2 tsp dried thyme
- 1/2 tsp dried sage (optional for a cozy flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Sauté the Vegetables: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3 minutes, until softened. Then add the garlic and cook for another minute until fragrant.
- Cook the Mushrooms: Add the finely chopped mushrooms to the pan and cook for about 5-6 minutes, stirring occasionally, until they release their juices and soften.
- Add the Flour: Sprinkle the flour over the mushroom mixture, stirring continuously to form a paste. Cook for about 1-2 minutes to get rid of the raw flour taste.
- Pour in the Broth: Gradually whisk in the vegetable broth, making sure there are no lumps. Add the soy sauce, thyme, and sage, stirring to combine.
- Simmer the Gravy: Bring the mixture to a gentle simmer, stirring frequently, for 5-7 minutes, or until the gravy thickens to your desired consistency.
- Season and Serve: Season with salt and pepper to taste. Remove from heat, garnish with fresh parsley if desired, and serve warm.
Notes
MORE RECIPES TO TRY:
- Sautéed Mushrooms Recipe
- Vegan Creamy Mushroom Risotto
- Grilled Portobello Mushroom Burger
- Vegan Creamy Mushroom and Truffle Pasta
