The Perfect Fluffy Vegan Pancakes Recipe
Thank you for reading this post, don't forget to subscribe!Welcome to a world of plant-based breakfast delight with our Fluffy Vegan Pancakes recipe! Whether you’re a seasoned vegan or just exploring cruelty-free options, this recipe promises a stack of joy that’s not only delicious but also easy to whip up. Let’s dive into the art of crafting perfect vegan pancakes that are light, airy, and utterly satisfying.
Vegan Pancakes Recipe Ingredient Notes:
Prepare for pancake perfection with just 8 simple ingredients! This delightful vegan recipe calls for a flax egg, all-purpose flour, plant-based milk, plant-based yogurt, baking powder, baking soda, vanilla extract, and a splash of lemon juice. With this minimal yet flavorful lineup, you’re on your way to creating a stack of heavenly Fluffy Vegan Pancakes.
- Flax Egg (1 tablespoon ground flax seeds + 3 tablespoons water): A flax egg serves as our vegan binder, ensuring a perfect texture for this vegan pancakes recipe without the need for traditional eggs.
- All-Purpose Flour: Choose a quality all-purpose flour for the right balance of fluffiness.
- Plant-Based Milk: Opt for your favorite plant-based milk—almond, soy, or oat—for a dairy-free alternative.
- Plant-Based Yogurt: A couple of tablespoons of plant-based yogurt add a subtle tang, enhancing the overall flavor.
- Baking Powder and Baking Soda: The dynamic duo for achieving those delightful, airy pancakes.
- Vanilla Extract: A teaspoon of vanilla extract lends a hint of sweetness and warmth.
- Lemon Juice: A touch of lemon juice not only brightens the flavors but also activates the baking powder for that extra rise.
Tips for Perfect Vegan Pancakes
Follow these tips, and you’re guaranteed to create a stack of perfect Fluffy Vegan Pancakes every time. Unleash the pancake chef in you and enjoy the delicious results!
- Texture Matters: Gently mix the batter until just combined. Don’t fret over a few lumps; they contribute to the overall fluffiness. Overmixing can result in denser pancakes.
- Let the Batter Rest: Allow the batter to rest for a few minutes. This crucial step allows the flax egg and leavening agents to work their magic, resulting in pancakes that are light and airy.
- Cook Them Low: Opt for a medium-low heat setting on your griddle or skillet. This ensures even cooking, a golden-brown hue, and a perfectly tender interior.
- Season to Taste: While the basic recipe is delightful on its own, feel free to customize by adding a pinch of cinnamon or nutmeg for a subtle spice kick.
Vegan Pancakes Serving Suggestions
Turn your stack of vegan pancakes into a masterpiece with these delectable serving ideas:
- Fresh Berries and Maple Syrup: A classic combination that never fails to impress.
- Plant-Based Yogurt and Nuts: Create a luxurious topping with a dollop of plant-based yogurt and a sprinkle of your favorite nuts.
- Coconut Whipped Cream and Cocoa: Indulge in decadence with coconut whipped cream and a dusting of cocoa powder.
- Bananas and Nut Butter: Elevate your pancakes with sliced bananas and a generous dollop of your preferred nut butter.
Equipment for Vegan Pancakes Recipe
For the perfect pancake-making experience, equip yourself with a non-stick griddle or a well-seasoned cast-iron skillet. A ladle or measuring cup ensures uniform pancake sizes, contributing to a visually appealing stack.
These Fluffy Vegan Pancakes are not just a meal; they are a testament to the delectable possibilities that plant-based cooking offers. Whether you’re a breakfast enthusiast or someone seeking a kinder culinary path, these pancakes are a delightful choice. Easy to make, customizable to your preferences, and entirely free from animal products, they represent the joy of cruelty-free indulgence. Try our Vegan Pancakes recipe and enjoy your stack and savor the delicious simplicity of compassionate eating!
Vegan Pancakes Recipe
Indulge in the deliciousness of your homemade Fluffy Vegan Pancakes, and savor the joy of a compassionate and delightful breakfast!
Ingredients
- 1 flax egg (1 tablespoon ground flaxseeds + 3 tablespoons water)
- 2 cups (250g) all-purpose flour
- 2 cups plant-based milk (almond, soy, or oat)
- 2 tablespoons plant-based yogurt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Lemon juice (from half a lemon)
Instructions
- Prepare the Flax egg: In a small bowl, mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Allow the mixture to sit for 5-10 minutes until it thickens, creating a flax egg.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda. Stir the dry ingredients together until well combined.
- In another bowl, whisk together the prepared flax egg, 2 cups of plant-based milk, 2 tablespoons of plant-based yogurt, 1 teaspoon of vanilla extract, and a splash of lemon juice.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. It's okay if there are a few lumps; overmixing can lead to dense pancakes.
- Allow the batter to rest for 5-10 minutes. This gives the flax egg and leavening agents time to work, resulting in fluffier pancakes.
- Heat a non-stick griddle or skillet over medium-low heat. Scoop the batter onto the griddle using a ladle or measuring cup, forming circles of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Stack the pancakes on a plate and serve with your favorite toppings. Options include fresh berries, maple syrup, plant-based yogurt, nuts, or sliced bananas.
Notes
Optional Tips:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Adjust the consistency of the batter by adding more plant-based milk if needed.
- Keep pancakes warm in a low oven while cooking the remaining batches.
