October 31, 2024

Vegan Potato Burger

Vegan potato burger with charcoal bun, lettuce, tomato, and vegan mayonnaise. Delicious vegan potato burger with a crispy patty, fresh lettuce, tomato, and vegan mayo on a charcoal bun.

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With Halloween right around the corner, it’s the perfect time to try something fun and unique in the kitchen! This Vegan Potato Burger with black burger buns is just the thing for a spooky celebration. With the rich, golden potato patty nestled in a jet-black bun, each bite combines comforting flavors and Halloween flair. Whether you’re planning a cozy night at home or a Halloween party with friends, this burger is sure to be a hit for everyone.

Why You Will Love This Recipe

Ingredient Notes

Ingredients for vegan potato burger, including potatoes, charcoal buns, lettuce, tomato, and seasonings. Fresh ingredients for making a vegan potato burger, displayed on a wooden board.

For the Potato Patties:

For Assembling the Burger:

Tips for Making the Best Vegan Potato Burger

a bowl of mashed potatoes with a spoon

Serving Suggestions (Vegan)

Vegan Pairing Suggestions

Frequently Asked Questions

Can I make the patties ahead of time?

What other toppings would work well?

Where can I find black burger buns?

Can I bake the patties instead of frying them?

What’s a good substitute for fresh dill?

Partially assembled vegan potato burger with lettuce, potato patty, and tomato slices on a charcoal bun. Assembling the vegan potato burger with lettuce, a crispy potato patty, and fresh tomato slices.

Essential Equipment

The Vegan Potato Burger with Black Buns is a fun, festive, and delicious recipe to celebrate Halloween. With a savory potato patty, fresh dill, and a touch of garlic, each bite is packed with flavor. The black buns add the perfect Halloween twist, making it a spooky treat that’s great for gatherings or a cozy dinner with family.

Not only is this recipe easy to make, but it’s also customizable and can be adapted to suit your tastes. So grab your ingredients, fire up the skillet, and treat yourself to this Halloween delight!

We’d love to hear from you! Have you tried making this vegan potato burger with black buns? Leave a comment below with your own Halloween-inspired twists, or let us know what you thought of the recipe! If you tried any different toppings or sides, share your ideas to inspire fellow readers. And don’t forget to snap a photo and tag us on social media for a chance to be featured!

Vegan potato burger with charcoal bun, lettuce, tomato, and vegan mayonnaise. Delicious vegan potato burger with a crispy patty, fresh lettuce, tomato, and vegan mayo on a charcoal bun.

Vegan Potato Burger

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This Vegan Potato Burger with black buns is a Halloween treat that combines crispy potato patties with fresh, flavorful toppings inside a spooky black bun. Perfect for Halloween gatherings or a cozy October night in, it’s easy, festive, and totally plant-based!

Ingredients

  • For the Potato Patties:
  • 2 large potatoes, peeled, cubed, and boiled
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper, to taste
  • Oil for pan-frying
  • For Assembling the Burger:
  • Black burger buns
  • Tomato slices
  • Vegan mayo
  • Lettuce leaves

Instructions

    1. Prepare the Potato Patties: Boil the cubed potatoes until soft, then drain and mash them in a large bowl. Add breadcrumbs, chopped onion, minced garlic, and fresh dill to the mashed potatoes. Season with salt and pepper to taste. Mix the ingredients until well combined, then shape the mixture into patties.
    2. Cook the Patties: Heat a little oil in a skillet over medium heat. Pan-fry each patty for 3-4 minutes on each side or until golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
    3. Assemble the Burger: Spread vegan mayo on the bottom half of each burger bun. Place a lettuce leaf on top, followed by the potato patty. Add tomato slices, then top with the remaining bun half.
    4. Serve and Enjoy! Serve immediately with your favorite side, such as sweet potato fries or a fresh salad.

Notes

  • Let the shaped potato patties rest in the fridge for 15-20 minutes. This helps them firm up and hold their shape better when frying.
  • Activated charcoal buns are ideal for a Halloween look, but if unavailable, use regular buns and add a little black food coloring to homemade dough.
  • Fresh dill adds a unique flavor that pairs beautifully with potato. If you can’t find fresh dill, use another fresh herb like parsley or chives for a tasty substitute.

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