Vegan Roasted Red Cabbage Steaks

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If you’re looking for a simple yet incredibly flavorful plant-based dish, these Vegan Roasted Red Cabbage Steaks are a must-try! This recipe transforms humble red cabbage into a deliciously caramelized, crispy-edged, and tender-centered dish. The natural sweetness of roasted cabbage pairs beautifully with a creamy vegan yogurt dressing and a vibrant chimichurri sauce. Topped with juicy pomegranate seeds and crunchy pistachios, these cabbage steaks are not only visually stunning but also packed with flavor and texture.

This dish is perfect as a main course, side dish, or appetizer. Whether you’re hosting a dinner party, preparing a holiday meal, or simply looking for a new way to enjoy cabbage, this recipe is bound to impress. Plus, it’s completely vegan, gluten-free, and full of nutrients!

Why You Will Love This Vegan Roasted Red Cabbage Steaks Recipe

• Simple Ingredients, Big Flavor – You don’t need fancy ingredients to make something spectacular. This recipe uses everyday pantry staples to create an unforgettable dish.
• Nutrient-Packed – Red cabbage is loaded with antioxidants, vitamins C and K, and fiber, making this dish as healthy as it is delicious.
• Crispy, Tender, and Flavorful – Roasting enhances the natural sweetness of cabbage while adding crispy, caramelized edges.
• Versatile and Customizable – You can serve these cabbage steaks as a main, side, or appetizer and switch up the toppings for endless variations.
• Perfect for Meal Prep – These steaks store well, making them a great addition to your weekly meal plan.

Ingredient Notes

For the Cabbage Steaks:

• Red Cabbage – Choose a medium-sized red cabbage. The deep purple color turns slightly sweeter and richer once roasted.
• Olive Oil – Helps crisp up the cabbage and brings out its natural flavor. You can also use avocado oil.
• Balsamic Vinegar – Adds a touch of sweetness and depth of flavor.
• Garlic Powder – Enhances the overall taste with a mild, roasted garlic flavor.
• Smoked Paprika – Gives a slightly smoky note and complements the caramelization.
• Salt & Black Pepper – Essential for seasoning.

For the Vegan Yogurt Dressing:

• Unsweetened Vegan Yogurt – Provides a creamy, tangy contrast to the rich cabbage.
• Lemon Juice – Brightens the dressing and adds freshness.
• Garlic Powder – Enhances the taste without overpowering.
• Salt – To balance flavors.

For the Chimichurri Sauce:

• Fresh Parsley – The base of the sauce, adding freshness.
• Garlic – Essential for a bold, garlicky kick.
• Olive Oil – Helps blend everything together smoothly.
• Red Wine Vinegar – Adds tanginess and balances the richness of the olive oil.
• Chili Flakes (Optional) – Adds a mild heat.
• Salt & Pepper – To taste.

For Garnishing:

• Pomegranate Seeds – Add a burst of sweetness and acidity.
• Chopped Pistachios – Offer crunch and a buttery, nutty flavor.

Vegan Roasted Red Cabbage Steaks Recipe Tips

• Cut Even Slices: To ensure even roasting, cut your cabbage into 1 to 1.5-inch thick slices.
• Don’t Skip the Marinade: Brushing both sides with olive oil and balsamic vinegar enhances the caramelization and prevents dryness.

• Use a Hot Oven: A 200°C (400°F) oven ensures the perfect balance of crispiness and tenderness.
• Flip Halfway Through: This helps both sides caramelize evenly.
• Serve Immediately: While these steaks store well, they taste best fresh out of the oven.

Vegan Serving Suggestions and Pairings

These red cabbage steaks are incredibly versatile! Here are some serving ideas:

• As a Main Dish: Serve alongside quinoa, lentils, or roasted chickpeas for a filling plant-based meal.
• As a Side Dish: Pair with roasted potatoes, mashed cauliflower, or grilled tofu.
• Topped with More Sauce: Add extra chimichurri or even a drizzle of tahini sauce for an extra layer of flavor.
• With Crusty Bread: Serve with warm sourdough or pita bread to soak up all the delicious sauces.

Storage Tips

• Refrigeration: Store leftover cabbage steaks in an airtight container in the fridge for up to 4 days.
• Reheating: Warm them in the oven at 180°C (350°F) for about 10 minutes to restore crispiness.
• Freezing: While technically possible, freezing may change the texture, making the cabbage softer when reheated. If you do freeze, reheat in the oven to crisp it up again.

Frequently Asked Questions about Vegan Roasted Red Cabbage Steaks

Can I use green cabbage instead of red cabbage?

Yes! Green cabbage works just as well, but red cabbage has a slightly sweeter taste and a more vibrant color when roasted.

Is this recipe gluten-free?

Yes! Everything in this recipe is naturally gluten-free.

What other toppings can I use?

Try adding toasted almonds, sunflower seeds, or vegan parmesan for a different twist.

Can I make this dish ahead of time?

Yes! You can prepare the sauces and slice the cabbage in advance. Roast the cabbage just before serving for the best texture.

How do I make the dish spicier?

Increase the chili flakes in the chimichurri or sprinkle red pepper flakes on top before roasting.

Equipment Needed

• Sharp Knife – For cutting even cabbage steaks.
• Baking Sheet – To roast the cabbage.
• Parchment Paper – For easy cleanup.
• Mixing Bowls – To prepare the sauces.
• Brush or Spoon – For spreading the marinade evenly.

Vegan roasted red cabbage steaks are a delightful way to transform a simple vegetable into a flavorful, elegant dish. Whether you’re serving them as a main course or a side, they are sure to be a crowd-pleaser with their rich, caramelized flavor, creamy yogurt dressing, tangy chimichurri, and crunchy toppings. Plus, they’re incredibly easy to make with minimal ingredients and effort!

This recipe proves that eating plant-based doesn’t have to be boring—it can be vibrant, satisfying, and absolutely delicious. Give these roasted red cabbage steaks a try and elevate your vegetable game!

I’d love to hear from you! Have you tried this recipe? Did you add your own twist? Let me know in the comments below! If you make this dish, be sure to tag me on Instagram – I’d love to see your creations! Happy cooking!

More Cabbage Recipes to Try:

• Cabbage Soup
• Vegan Cabbage Rolls with Lentil Filling
• Vegan Red Cabbage Soup