May 2, 2024

Comfort in a Bowl: The Perfect Vegan Stew for Any Season

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When the weather turns chilly, there’s nothing quite like a hearty bowl of vegan stew to warm you from the inside out. This recipe brings together a delightful medley of vegetables, each contributing its unique flavor and texture, for a comforting dish that’s both nourishing and satisfying.

vegan stew

Vegan Stew Notes about the Ingredients

vegan stew recipe

Tips for Making the Best Vegan Stew

vegan stew ingredients

Vegan Stew Serving Suggestions

Recipe Variations of Vegan Stew

vegan stew recipe

Frequently Asked Questions About Vegan Stew

Vegan Stew Equipment Needed

This vegan stew is a testament to how simple ingredients can come together to create a dish that’s full of flavor and goodness. It’s perfect for meal prep, as it stores and reheats well, and it’s versatile enough to accommodate any personal tweaks. Whether you’re a long-time vegan or just looking for a satisfying, meat-free meal, this stew is sure to please.

More Lunch Ideas:

vegetable stew

Vegan Stew

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This vegan stew is a hearty, nourishing meal perfect for colder weather or any time you need a comforting dish. The combination of root vegetables with a hint of sweetness from the apple and a robust seasoning makes it a satisfying meal that's also packed with nutrients.

Ingredients

  • 3 potatoes, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 1 cup green beans, trimmed and halved
  • 1 cup cherry tomatoes
  • 1 zucchini, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 red onion, chopped
  • 4 cloves of garlic, minced
  • 1 green apple, cored and diced
  • 1 cup celery
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth

Instructions

  1. Begin by preparing all your vegetables. Wash, peel, and chop the potatoes, sweet potato, carrots, and green apple as described. Clean and halve the green beans, and halve the cherry tomatoes. Peel and finely chop the red onion and garlic.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped red onion and garlic and sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
  3. Add the cubed potatoes, celery, sweet potato, and carrots to the pot. Stir well to coat them with the oil and sautéed onions. Cook for about 5 minutes, stirring occasionally.
  4. Sprinkle the salt, paprika, and black pepper over the vegetables. Mix well to ensure all the pieces are evenly coated with the spices.
  5. Add the green beans, cherry tomatoes, zucchini and green apple to the pot. Stir everything together to distribute the spices and aromatics evenly.
  6. Pour the vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
  7. Let the stew simmer uncovered for about 25-30 minutes, or until all the vegetables are tender and the flavors have melded together.
  8. Taste and adjust seasoning if necessary. If the stew is too thick, add a little more broth or water to reach your desired consistency.
  9. Serve the vegan stew hot. This dish can be garnished with fresh herbs such as parsley or basil for an added touch of freshness and color.

Notes

  • Fresh vegetables are the cornerstone of any great stew. Choose firm, brightly colored vegetables without any spots or blemishes. Fresh herbs, if available, can also elevate the flavor significantly compared to dried ones. Fresh ingredients ensure the stew has vibrant colors and flavors.
  • Taste your stew towards the end of cooking and adjust the seasonings as needed. Sometimes a little extra pinch of salt, a dash of pepper, or a splash of vinegar can balance the flavors perfectly. Don't be afraid to personalize the seasoning to match your taste preferences.

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