Go Back
A rustic bowl of thick and hearty tomato rice soup, styled on a dark wood table with a kitchen towel, fresh tomatoes, and garlic-2

Tomato Rice Soup

4.98 from 33 votes
Delicious vegan the easiest tomato rice soup ever that is easy to make and packed with flavor. Perfect for a quick plant-based meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: Mediterranean
Calories: 270
Ingredients Method Notes

Ingredients
  

1 onion, finely chopped

2 tbsp olive oil

3 garlic cloves, crushed

1 large can (about 400g) crushed tomatoes

1 tsp salt

½ tsp black pepper

1 cup rice, washed and drained

1.5 liters water

Fresh parsley, chopped, for garnish

Method
 

    1.Finely chop one onion.
    2. Heat 2 tablespoons of olive oil in a large pot over medium heat.
    3. Add the chopped onion and sauté for a few minutes until soft and translucent.
    4. Add 3 crushed garlic cloves and cook for about 1 minute, stirring constantly.
    5. Pour in one large can of crushed tomatoes.
    6. Season with 1 teaspoon of salt and ½ teaspoon of black pepper.
    7. Cover the pot and let the soup simmer for about 5 minutes.
    8. Add 1 cup of washed and drained rice to the pot. Stir well to combine.
    9. Pour in about 1.5 liters of water and stir again.
    10. Cover the pot and let it simmer on low heat until the rice is cooked and tender, about 20–25 minutes.
    11. While the soup is cooking, chop some fresh parsley.
    12. Once the rice is cooked, turn off the heat and stir in the chopped parsley.
    13. Serve hot and enjoy!

Notes

  • Sauté Slowly: Cook onions and garlic until soft for maximum flavor.
  • Adjust Thickness: Add more water for a thinner soup or less for a thicker consistency.
  • Extra Veggies: Toss in carrots, celery, or bell peppers for added nutrition.