Easy Pinto Bean Soup

Delicious vegan Easy Pinto Bean Soup recipe that is easy to make. Perfect for a quick plant-based meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Course: Main Course

Cuisine: mexican-american

Calories: 280

Pinto Beans The star of the show! Canned pinto beans save time and provide a creamy texture. Be sure to rinse and drain them before adding to the soup.
Vegetables Onion, carrot, celery, and bell pepper form a flavorful base. These veggies add sweetness and a hearty bite. You can use any color bell pepper, but yellow or red add a nice touch of color.
Canned Tomatoes Diced or crushed tomatoes bring a tangy richness to the soup. They also complement the smoky paprika perfectly.
Spices Salt, paprika, and mint create a warm and aromatic flavor profile. The dried mint is a unique touch that elevates the dish, but fresh mint works just as well for a burst of brightness.
Parsley Chopped parsley adds freshness and a vibrant green finish to the soup.
Olive Oil Used for sautéing, olive oil brings a subtle richness to the dish.

Quick and Easy: With just a handful of ingredients and minimal prep work, this soup comes together in under 30 minutes.