Creamy Cucumber Salad with Cashew Cream

4.86 from 32 votes

Delicious vegan Creamy Cucumber Salad with Cashew Cream recipe that is easy to make. Perfect for a quick plant-based meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Course: Side Dish

Cuisine: american-mediterranean

Calories: 250

Cucumbers: Fresh cucumbers are the star of the show here. They provide a light, crunchy texture and a subtle sweetness that pairs perfectly with the creamy dressing. For this recipe, you can use Engli
Red Onion: The sharp, tangy flavor of red onion balances the creaminess of the cashew dressing and adds a beautiful color contrast. If you find red onions too strong, you can soak them in cold water f
Cashews: Raw cashews form the base of the creamy dressing. When soaked and blended, they become silky smooth, creating a rich and luscious sauce. Soaking the cashews for at least 4 hours (or overnight
Lemon Juice and Apple Cider Vinegar: These two ingredients give the dressing a tangy, zesty flavor that brightens up the dish and enhances the overall taste of the salad. They also help balance the ri
Garlic: A clove of fresh garlic adds depth to the dressing without overpowering the other flavors. It provides a subtle, savory note that complements the other ingredients.
Fresh Dill: Dill is a must-have herb for cucumber salad. It adds a fragrant, slightly sweet flavor that pairs beautifully with cucumbers and cashew cream. If you're not a fan of dill, you could subst
Optional Nutritional Yeast: For a cheesy, umami flavor, you can add a tablespoon of nutritional yeast to the cashew dressing. This ingredient is optional but highly recommended for those who love a ch

Creamy and Dairy-Free: This salad gives you all the creamy goodness you crave without any dairy. The cashew cream is velvety smooth, offering a healthier yet indulgent alternative.