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Closeup of banana strawberry chocolate peanut butter bark showing layers of dark chocolate, peanut butter, banana slices, strawberries, and crushed nuts.

Easy Banana Strawberry Chocolate Peanut Butter Bark (Viral Frozen Treat)

Satisfy your sweet tooth with this healthy, easy, viral frozen treat! Made with dark chocolate, creamy peanut butter, and fresh fruit. A perfect no-bake dessert.
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Prep Time 15 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Dark chocolate (chips). Use 70% dark chocolate or higher for maximum health benefits
  • 1/4 cup Creamy peanut butter. Warmed slightly in the microwave so it's easy to drizzle
  • 1/2 cup Fresh strawberries. Thinly sliced and patted dry
  • 1 small Banana. Thinly sliced
  • 1 squeeze Lemon juice. Just enough to lightly brush the banana slices so they don't brown
  • 1/4 cup Roasted peanuts. Chopped. Optional, but adds great crunch!
  • 1 pinch Flaky sea salt. To elevate the chocolate flavor

Method
 

  1. Step 1: Line a baking sheet with parchment paper or a silicone baking mat. Slice your strawberries and banana thinly. Lightly brush the banana slices with lemon juice.
  2. Step 2: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until completely smooth.
  3. Step 3: Pour the melted chocolate onto the prepared baking sheet and spread it with a spatula into an even layer, about 1/4 inch thick.
  4. Step 4: Warm the peanut butter in the microwave for 15-20 seconds. Drizzle it over the wet chocolate in a zigzag pattern.
  5. Step 5: Evenly arrange the sliced strawberries and bananas over the chocolate and peanut butter. Sprinkle with chopped peanuts and a pinch of flaky sea salt.
  6. Step 6: Place the baking sheet in the refrigerator for 1 hour (or freezer for 30 minutes) until the chocolate is completely set and hard.
  7. Step 7: Remove from the fridge, break the bark into pieces with your hands, and enjoy immediately! Store leftovers in the fridge for up to 3 days, or in the freezer for up to 1 month.

Notes

  • Storage Tip: Because fresh fruit releases moisture, this bark is highly perishable. For a longer-lasting "viral frozen treat", store it in the freezer and let it thaw for 3 minutes before eating!
  • Make sure your fruit is sliced very thinly so the bark isn't too chunky or watery.