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A bowl of creamy vegan coconut chickpea curry garnished with fresh cilantro, served with rice.

Vegan Chickpea Coconut Curry Recipe

4.87 from 43 votes
Delicious vegan Vegan Chickpea Coconut Curry Recipe recipe that is easy to make. Perfect for a quick plant-based meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Video

Ingredients
  

  • 1 can (15oz) chickpeas rinsed and drained
  • 1 can (13.5 oz) can coconut milk full-fat
  • 2 tbsp tablespoon vegetable oil for frying the onions and garlic

Method
 

  1. Heat the coconut oil in a large pan over medium heat. Add in the chopped onion, minced garlic, ginger, and spices (turmeric, cumin, garam masala).
  2. Stir for about 5 minutes, or until the onions are softened and fragrant. Then add in the diced tomatoes and cook for an additional 3 minutes, stirring occasionally. }, {

Video