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pumpkin chocolate pudding

Creamy Layered Pumpkin Chocolate Pudding – Easy Vegan Recipe for Autumn

Delicious vegan creamy layered pumpkin chocolate pudding – easy vegan recipe for autumn that is easy to make and packed with flavor. Perfect for a quick plant-based meal.
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Prep Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1.5 cups coconut milk
  • 10 oz pumpkin puree
  • 2 tbsp maple syrup
  • unsweetened cocoa powder
  • 1/4 tsp vanilla extract
  • 2 tsp chia seeds

Method
 

  1. In a blender or food processor, combine coconut milk, pumpkin puree, maple syrup, cocoa powder, vanilla extract, and chia seeds. Blend until smooth.
  2. Pour the mixture into individual serving cups or ramekins. Chill in the refrigerator for at least 4 hours or overnight.
  3. Before serving, whip heavy coconut cream until stiff peaks form. This will create the creamy layer on top of the pudding.