Ingredients
Method
- PREPARE INGREDIENTS: Drain and rinse the cannellini beans thoroughly under cold water. If using a standard blender, warm the vegetable broth in a small pot or microwave until hot.
- LOAD THE BLENDER: Add the pumpkin puree, rinsed cannellini beans, warm vegetable broth, nutritional yeast, olive oil, garlic powder, onion powder, maple syrup, smoked paprika, cinnamon, nutmeg, salt, and black pepper into the blender jar.
- BLEND:Vitamix/High-Speed Blender: Secure the lid tightly. Start on low speed and ramp up to High. Blend on High for 5 to 6 minutes until the friction turns the soup steaming hot.Standard Blender: Secure the lid with the center vent open and covered with a clean kitchen towel. Blend on High for 60 to 90 seconds until completely smooth and velvety.
- TASTE & ADJUST: Taste the soup and adjust salt, pepper, or maple syrup to your preference.
- SERVE: Ladle into warm bowls and garnish with toasted pepitas, a drizzle of chili oil, and fresh thyme. Enjoy immediately!
