Go Back
Eight round Biscoff swirls arranged on a parchment-lined baking tray with three rectangular cookies and decorative pine cones.

Flaky Vegan Biscoff Swirls

Whip up these easy 4-ingredient vegan Biscoff swirls in under 30 minutes! The perfect flaky, cozy holiday dessert to add to your Christmas baking list.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 sheet vegan puff pastry thawed
  • ½ cup Biscoff spread or any vegan cookie butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp vegan butter melted, for brushing

Method
 

  1. Prepare: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. Roll out the thawed puff pastry onto a lightly floured surface.
  2. Spread: Evenly spread the Biscoff cookie butter over exactly one half of the puff pastry sheet.
  3. Sprinkle: Mix the brown sugar and cinnamon together in a small bowl, then sprinkle it evenly over the Biscoff layer.
  4. Fold & Chill: Fold the blank half of the pastry over the Biscoff side to sandwich the filling. (Pro tip: Place the folded dough in the freezer for 5-10 minutes to firm up before cutting).
  5. Cut & Twist: Cut the dough into 8 even strips. Twist each strip a few times, then roll it tightly around itself to create a swirl shape.
  6. Bake: Place the swirls on the prepared baking tray. Lightly brush the tops with melted vegan butter. Bake for 15-20 minutes, or until deeply golden brown and puffy.
  7. Serve: Allow the swirls to cool slightly before serving warm. Enjoy!

Notes

  • Gluten-Free Option: Swap the pastry for a GF puff pastry, and use a GF cookie butter or almond butter (standard Biscoff contains wheat).
  • Make Ahead: Assemble the swirls the night before, keep them covered in the fridge, and bake them fresh the next morning!