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Perfect Baked Sweet Potato (Oven Method)

5 from 1 vote
Learn how to bake the perfect sweet potato in the oven! This foolproof, no-foil method yields a fluffy, caramelized interior and crispy skin every time.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes smooth skin, similar size
  • 1 tbsp olive oil optional, for crispy skin
  • 1 tsp coarse sea salt optional

Method
 

  1. Preheat: Preheat your oven to 400°F (200°C). Position the oven rack in the center.
  2. Wash & Dry: Wash the sweet potatoes thoroughly. Pat them completely dry with a kitchen towel (crucial for crispy skin).
  3. Pierce: Use a fork to pierce the skin of each sweet potato 6-8 times to allow steam to escape.
  4. Season (Optional): Rub the potatoes lightly with olive oil and sprinkle with sea salt.
  5. Bake: Place the sweet potatoes directly on a baking sheet lined with parchment paper. Bake for 45–60 minutes, depending on size.
  6. Check: At the 45-minute mark, insert a fork into the thickest part. If it slides in easily with no resistance, they are done.
  7. Serve: Let cool for 5 minutes, slice open, and add your favorite sweet or savory toppings!

Notes

  • No Foil: Do not wrap the potatoes in foil. Baking them uncovered ensures a caramelized, roasted flavor.
  • Sizing: Adjust baking times based on size. Small potatoes take ~40 mins, while very large ones may take over an hour.