Prep: Wash the grapes and dry them thoroughly with a towel. Insert a toothpick into each grape.
Mix Yogurt: In a bowl, whisk the yogurt and protein powder together until smooth.
Dip: Dip each grape into the yogurt mixture until fully coated. Place them on a parchment-lined baking sheet.
Freeze: Place the baking sheet in the freezer for 1-2 hours, until the yogurt is rock solid.
Melt Chocolate: Melt the chocolate chips and coconut oil in the microwave in 30-second bursts, stirring until smooth. Transfer to a deep, narrow cup for easy dipping.
Chocolate Shell: Quickly dip each frozen yogurt grape into the melted chocolate. The chocolate will harden instantly.
Store: Keep stored in an airtight container in the freezer. Let them sit at room temperature for 3 minutes before eating for the perfect bite!