Candied Pecans
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Candied pecans are the epitome of holiday perfection. Their sweet, spiced aroma fills the house with warmth and festive cheer, making them a must-have treat during the Christmas season. Not only are they a delight to snack on, but they also make for a thoughtful, homemade gift that your friends and family will adore. Whether you’re prepping for a holiday party, need a quick and delicious salad topper, or want to spread holiday cheer with a jar of sweet pecans, this recipe is here to make your holidays extra special.
Why You Will Love This Recipe
- Simple and Quick: With just a handful of pantry staples and 15 minutes of your time, you can create a batch of these irresistible candied pecans.
- Vegan-Friendly: This recipe is naturally vegan, with no need for butter or egg whites.
- Versatile: These candied pecans are perfect as a snack, salad topping, or even a dessert garnish.
- Perfect for Gifting: Pack them into festive jars or bags, tie with a ribbon, and you’ve got a homemade gift that’s sure to impress.
Ingredient Notes
- Pecans: Use fresh, whole pecans for the best flavor and texture. Avoid broken pieces, as they may not coat evenly.
- Brown Sugar: Adds a rich, caramel-like sweetness. You can use light or dark brown sugar depending on your preference.
- Cinnamon: Brings a cozy warmth to the pecans. Feel free to adjust the amount to your taste.
- Salt: A small pinch enhances the sweetness and balances the flavors.
- Vanilla Extract: Adds depth and a hint of holiday spirit.
- Water: Helps dissolve the sugar and evenly coat the pecans.
Tips and Tricks for Making the Best Candied Pecans
- Stir Constantly: Stirring prevents the sugar mixture from burning and ensures even coating.
- Use a Nonstick Pan: This makes cleanup much easier and helps prevent sticking.
- Spread Pecans Quickly: Once coated, transfer the pecans to a prepared baking sheet and spread them out immediately to avoid clumping.
- Customize the Spices: Add a pinch of nutmeg or ground cloves for an extra festive twist.
- Double the Batch: These pecans disappear fast, so consider making a double batch!
Vegan Serving Suggestions
- Snacks: Enjoy them straight out of the jar for a sweet, satisfying snack.
- Salads: Sprinkle candied pecans over a kale or spinach salad with dried cranberries and vegan feta.
- Breakfast: Add them to oatmeal, smoothie bowls, or pancakes for a festive crunch.
- Desserts: Use as a topping for vegan ice cream, cakes, or pies.
Storing Candied Pecans
- Room Temperature: Store in an airtight container for up to a week. Keep them in a cool, dry place to maintain their crispness.
- Refrigeration: For longer storage, refrigerate them for up to 3 weeks.
- Freezing: Freeze candied pecans in an airtight container for up to 2 months. Thaw at room temperature before enjoying.
Frequently Asked Questions about Candied Pecans
1. Can I use other nuts for this recipe?
Yes! This recipe works well with walnuts, almonds, or even cashews.
2. My pecans clumped together. What can I do?
This happens if they aren’t spread out quickly after coating. Break them apart gently once they cool.
3. Can I make this recipe sugar-free?
You can try using a sugar substitute like coconut sugar or a sugar-free brown sugar alternative, but the texture may vary slightly.
4. Do I need to bake the pecans?
No baking is required for this recipe. The sugar mixture hardens as it cools, giving the pecans their classic candied texture.
Equipment Needed
- A nonstick skillet or saucepan
- A spatula or wooden spoon
- Measuring cups and spoons
- A baking sheet lined with parchment paper or a silicone baking mat
There’s something magical about the simplicity of candied pecans. They embody the holiday spirit with their sweet, spiced aroma and versatility. Whether you’re enjoying them as a cozy snack or gifting them to loved ones, these candied pecans are sure to bring joy to your Christmas celebrations.
I’d love to hear how you use these candied pecans during the holidays! Do you snack on them while wrapping presents, sprinkle them over your favorite salads, or gift them to friends? Share your stories, tips, or questions in the comments below.
Wishing you a cozy and delicious holiday season!
Happy Holidays! 🎄✨
Candied Pecans
These candied pecans are the perfect sweet and crunchy treat, made with brown sugar, cinnamon, vanilla, and a touch of salt. Quick and easy to prepare, they’re ideal as a snack, salad topping, or gift-worthy delight.
Ingredients
- 1 cup pecans
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon water
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small skillet or saucepan, combine the brown sugar, cinnamon, salt, vanilla extract, and water. Stir to combine and heat over medium heat until the mixture starts to bubble.
- Stir in the pecans, ensuring they are evenly coated with the bubbling mixture.
- Reduce the heat to low and stir continuously for 3–5 minutes, or until the sugar mixture thickens and clings to the pecans. Watch carefully to avoid burning.
- Spread the pecans in a single layer onto the prepared baking sheet. Use a fork to separate them while they cool.
- Allow the pecans to cool completely at room temperature. The coating will harden as they cool.
- Enjoy as a snack, salad topping, or dessert garnish! Store in an airtight container at room temperature for up to a week.
Notes
- Keep a close eye on the sugar mixture as it thickens. Overcooking can cause it to burn, giving the pecans a bitter taste.
- Once the pecans are coated and removed from heat, spread them out immediately on the baking sheet to prevent clumping.
- For the best flavor and texture, use fresh pecans. Stale nuts may result in a less enjoyable snack.
MORE SNACK RECIPES:
- Corn Ribs
- Carrot Cake Balls
- Chocolate Covered Dates with Peanut Butter
- Crispy Roasted Chickpeas
- Oven Roasted Carrots
