Corn Ribs

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Vegan corn ribs are a fun, delicious twist on traditional corn on the cob. Their rib-like appearance makes them easy to eat, and the smoky, buttery flavors combined with a creamy vegan ranch dip create an irresistible dish. This recipe is perfect for BBQs, cozy nights in, or as a side dish that will impress family and friends. Corn ribs are also quick to make, requiring only a few simple ingredients and minimal prep. Once you try these smoky, spicy, and savory corn ribs, they’ll become a favorite!

Why You Will Love This Recipe

• Quick and Easy: This recipe is simple, with minimal prep time and a short cooking time, making it a great option for a last-minute snack or side.

• Perfectly Seasoned: The vegan butter, smoked paprika, garlic powder, and pepper bring an incredible depth of flavor with a smoky and slightly spicy taste.

• Fun and Unique: The rib shape makes these corn pieces easy to handle, dip, and enjoy. Plus, it’s a conversation starter and adds a bit of novelty to the meal.

• Great for Dipping: Pairing these corn ribs with vegan ranch dressing (you can find the recipe on my blog!) adds a creamy element that complements the smoky flavors perfectly.

• Family-Friendly: Kids and adults alike will love these “ribs,” and it’s a great way to make veggies more appealing.

Notes About the Ingredients

• Corn Cobs: Choose fresh, firm corn for the best results. The kernels should be plump and juicy. If you can’t find fresh corn, frozen corn cobs (thawed) can work, but the flavor and texture won’t be quite the same.
• Vegan Butter: This adds richness and helps the spices stick to the corn ribs. Make sure to melt it for easy application.
• Smoked Paprika: This ingredient is key to adding a smoky, BBQ-like flavor. Regular paprika works in a pinch but won’t have the same depth.
• Garlic Powder: Adds a savory hint that complements the other spices without overpowering the dish.
• Black Pepper: A small amount of pepper balances the richness of the butter and adds a bit of heat. Adjust the quantity to your taste.

Recipe Tips

• Cutting the Corn: Corn can be tough to cut, so use a sharp knife and cut carefully. Start by halving the corn cobs, then lay them flat to cut into quarters. If the cobs are too hard to cut through, microwave them briefly to soften slightly.

• Even Seasoning: Brush or toss the corn ribs thoroughly in the seasoned butter mixture for an even coating on all sides.
• Using an Air Fryer: If you prefer, you can cook the corn ribs in an air fryer at 400°F (200°C) for 10-12 minutes, shaking halfway through, until golden and crisp.
• Serve Immediately: These corn ribs are best served hot and fresh. The seasoning stays vibrant, and the texture is perfect right off the skillet or grill pan.

Vegan Serving Suggestions

• Dipping Sauce: Serve these corn ribs with vegan ranch or a spicy chipotle mayo for extra flavor.
• As a Side Dish: Pair with vegan BBQ burgers, sandwiches, or veggie skewers for a complete meal.
• Add Toppings: Sprinkle chopped cilantro, chives, or green onions on top for a fresh touch. A squeeze of lime juice before serving can also enhance the flavors.
• Main Dish Idea: Serve alongside a big salad and a side of roasted veggies or grilled tofu for a light, well-rounded meal.
• As Appetizers: Corn ribs make for a fantastic appetizer to get everyone excited before the main course!

Storage Tips

Corn ribs are best enjoyed fresh, but if you have leftovers, follow these storage tips:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain the best texture.
• Freezing: Freezing is not recommended, as the texture of the corn ribs can become mushy when thawed.
• Reheating: To reheat, place in a skillet over medium heat for a few minutes until warmed through, or heat in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions

1. Can I make these corn ribs in the oven?
Yes, bake the seasoned corn ribs at 400°F (200°C) for 15-20 minutes until tender and slightly charred.

2. Can I use oil instead of vegan butter?
Yes, olive oil or avocado oil works, but vegan butter adds extra richness and flavor.

3. Can I grill these corn ribs?
Definitely! Preheat your grill to medium heat and cook the corn ribs for 10-12 minutes, turning occasionally for even charring.

4. What can I substitute for smoked paprika?
If you don’t have smoked paprika, try using regular paprika and a dash of liquid smoke for that smoky taste.

Essential Equipment

• Sharp Knife: For cutting the corn cobs into quarters. A sharp chef’s knife is essential for safe, clean cuts.
• Basting Brush: This is ideal for evenly brushing the seasoned butter mixture onto the corn ribs.
• Skillet or Grill Pan: A large skillet or grill pan works great for getting that charred, crispy texture.
• Tongs: Tongs make it easy to flip and handle the corn ribs while cooking.

These vegan corn ribs are a must-try for anyone looking for a fun, flavorful dish that’s easy to prepare. With a smoky, savory seasoning and creamy vegan ranch on the side, they’re sure to satisfy. Whether you’re enjoying them as a snack, appetizer, or side dish, corn ribs offer a unique twist that elevates any meal. Plus, they’re a fantastic way to bring plant-based fun to your table, impressing both vegans and non-vegans alike. I hope you give these corn ribs a try and enjoy them as much as I do!

Have you tried these vegan corn ribs? What did you think? I’d love to hear your thoughts, tips, or any creative ways you served them! Share your experience in the comments below, and let’s inspire each other with plant-based recipes. If you made any tweaks to the recipe or used a different seasoning, drop it in the comments—I’d love to hear about your version! 😊

MORE SNACK RECIPES:

• Vegan Zucchini Sticks Recipe
• Roasted Brussels Sprouts
• Crispy Roasted Chickpeas
• The Best Easy Smashed Potatoes
• Chocolate Covered Dates with Peanut Butter