Easy Mango Fried Rice

The Perfect Vegan Dish for Any Meal

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As someone who loves to bring a bit of variety to the family table, Mango Fried Rice has become a beloved dish in our household. It’s a delightful blend of sweet, savory, and a touch of spice, making it a unique and flavorful meal. This recipe is not only easy to prepare but also offers a refreshing twist on traditional fried rice. Whether you’re looking to impress your family or just want to try something new, Mango Fried Rice is a perfect choice.

Mango Fried Rice Ingredient Notes

• Rice: Day-old, cooked rice is ideal for fried rice recipes. Using rice that has been refrigerated overnight helps to dry it out, making it less sticky and easier to fry. If you don’t have leftover rice, you can cook a fresh batch, spread it out on a baking sheet, and let it cool to room temperature to achieve a similar effect.

• Mango: Opt for a ripe yet firm mango to incorporate into your fried rice. The mango should be sweet but not overly soft, so it maintains its shape and provides a delightful contrast to the savory elements of the dish. Varieties like Ataulfo or Kent mangoes work particularly well due to their smooth texture and rich flavor.

• Red Bell Pepper: This ingredient not only adds a vibrant splash of color to your dish but also provides a satisfying crunch. Red bell peppers are sweeter and milder compared to green ones, making them a perfect complement to the mango. You can also experiment with yellow or orange bell peppers for a different hue and a similar taste profile.

• Onion: A standard yellow onion or a sweet onion works best for this recipe. When cooked, onions add a natural sweetness and a depth of flavor that enhances the overall taste of the fried rice. Chop them finely to ensure they cook evenly and blend well with the other ingredients.

• Peas: Fresh or frozen peas are both suitable for this recipe. Peas add a pop of color and a slight sweetness, balancing the savory spices and the sweetness of the mango. If using frozen peas, there’s no need to thaw them beforehand; they can be added directly to the pan.

• Garlic: A single clove of garlic, minced finely, infuses the dish with its pungent and aromatic flavor. Garlic is a staple in many savory dishes and adds a rich undertone to the fried rice.

• Ginger: Freshly grated ginger provides a zesty and slightly spicy kick that elevates the flavors in the fried rice. It pairs wonderfully with the mango and other spices, offering a warm and aromatic depth to the dish.

• Salt: Seasoning with salt is essential to enhance the natural flavors of the ingredients. Adjust the amount to your taste preference, but start with a teaspoon to ensure a balanced flavor profile.

• Cumin: Ground cumin brings an earthy, warm flavor to the fried rice. Its slightly nutty and spicy notes complement the sweetness of the mango and the other savory elements in the dish.

• Turmeric: This vibrant yellow spice not only adds a beautiful golden color to your fried rice but also offers a mild, earthy flavor. Turmeric is known for its anti-inflammatory properties, making it a healthy addition to your meal.

• Lime Juice: A squeeze of fresh lime juice over the finished dish brightens the flavors and adds a refreshing tang. Lime juice helps to balance the sweetness of the mango and the savory spices, creating a well-rounded flavor profile.

• Fresh Parsley or Cilantro: Garnishing with fresh herbs like parsley or cilantro adds a burst of freshness and a touch of color to the dish. Both herbs bring their unique flavor; parsley is more subdued, while cilantro offers a citrusy, slightly peppery note. Choose based on your preference or use a mix of both for added complexity.

Tips for Making the Best Mango Fried Rice

• Use Day-Old Rice: One of the most crucial tips for making perfect fried rice is to use day-old rice. Freshly cooked rice tends to be too moist and sticky, making it difficult to achieve the desired texture. By using rice that has been refrigerated overnight, you’ll have grains that are drier and separate more easily, leading to a better-fried rice experience. If you don’t have leftover rice, you can cook fresh rice, spread it out on a baking sheet, and allow it to cool completely before using it.

• Prep All Ingredients Before Cooking: Fried rice is a quick-cooking dish, so it’s essential to have all your ingredients prepped and ready to go before you start. Chop your vegetables, mango, and herbs, mince the garlic, grate the ginger, and measure out your spices. This mise en place approach ensures a smooth cooking process and prevents any ingredients from burning or overcooking while you scramble to prepare the next step.

• Cook Over High Heat: To achieve that characteristic slightly charred, smoky flavor, cook your fried rice over high heat. A hot wok or skillet allows the ingredients to sear quickly, adding depth to the flavors. Make sure your pan is hot before adding oil, and then keep the heat high throughout the cooking process. This method also helps to prevent the rice from becoming soggy.

• Use a Non-Stick Pan or Wok: A non-stick pan or wok is ideal for making fried rice. It helps to prevent the rice from sticking and makes it easier to stir-fry the ingredients evenly. If you have a traditional carbon steel wok, make sure it’s well-seasoned to achieve the best results.

• Add Mango at the End: To maintain the texture and sweetness of the mango, add it towards the end of the cooking process. This prevents the mango from becoming too mushy and ensures it retains its fresh, juicy bite. Stir it in gently and cook for just a minute or two to warm it through without breaking it down.

• Layer the Flavors: Start by cooking the aromatics like garlic and ginger to release their flavors into the oil. Then add the vegetables, allowing each ingredient to cook for a bit before adding the next. This layering technique helps to build a more complex and flavorful dish. Spices should be added after the vegetables to ensure they toast slightly and release their full aroma.

• Don’t Overcrowd the Pan: If you’re making a large batch of fried rice, consider cooking it in two batches. Overcrowding the pan can lead to steaming rather than frying, resulting in a mushy texture. Cooking in smaller batches ensures that all ingredients have enough contact with the hot surface to sear properly.

• Season Gradually: Start with the recommended amount of salt and spices, but taste and adjust as you go. Different brands of spices and varying levels of freshness can impact the strength of the flavors. Tasting as you cook allows you to fine-tune the seasoning to your liking.

• Add a Splash of Soy Sauce: While it’s not listed in the ingredients, a small splash of soy sauce can enhance the umami flavor of the dish. Use it sparingly to avoid overpowering the delicate sweetness of the mango. Alternatively, you can use tamari for a gluten-free option.

• Finish with Fresh Herbs and Lime Juice: Fresh herbs like parsley or cilantro add a bright, fresh note to the fried rice. Sprinkle them on just before serving to maintain their vibrant color and flavor. A squeeze of lime juice over the top adds a refreshing tang that balances the sweetness of the mango and the earthiness of the spices, creating a well-rounded and delicious dish.

Mango Fried Rice Serving Suggestions (Vegan)

Mango Fried Rice is a versatile and flavorful dish that pairs well with a variety of vegan sides and accompaniments. Here are some serving suggestions to create a well-rounded, satisfying vegan meal:

• Roasted Vegetables: Complement your Mango Fried Rice with a medley of roasted vegetables. Choose a mix of colorful veggies like broccoli, carrots, zucchini, and bell peppers. Toss them with olive oil, salt, pepper, and a sprinkle of your favorite herbs, then roast in the oven until tender and slightly caramelized. The roasted vegetables add a hearty element and a rich, smoky flavor that balances the sweet and savory notes of the fried rice.

• Fresh Green Salad: A crisp, fresh green salad is a perfect side dish to lighten the meal and add a refreshing contrast. Use a variety of leafy greens such as spinach, arugula, or mixed baby greens. Add sliced cucumbers, cherry tomatoes, red onions, and shredded carrots for extra crunch. Dress the salad with a simple vinaigrette made from olive oil, lemon juice, Dijon mustard, and a touch of maple syrup. The tangy dressing pairs beautifully with the sweetness of the mango.

• Vegan Spring Rolls: Serve your Mango Fried Rice with a side of vegan spring rolls for a delightful appetizer or accompaniment. Fill rice paper wrappers with a mix of shredded cabbage, carrots, bell peppers, fresh mint, and cilantro. Add some tofu or tempeh for extra protein. Serve the spring rolls with a peanut dipping sauce or a tangy soy-based dip. The fresh, crunchy rolls provide a lovely textural contrast and additional flavor to the meal.

• Spicy Tofu Stir-Fry: Pair the fried rice with a spicy tofu stir-fry to add some protein and heat to the meal. Marinate tofu cubes in a mixture of soy sauce, sriracha, garlic, and ginger, then stir-fry with vegetables like bell peppers, snap peas, and mushrooms. The spicy tofu complements the sweetness of the mango and adds a satisfying, hearty component to the dish.

• Vegan Dumplings: Add a side of steamed or pan-fried vegan dumplings to make the meal more substantial. Fill the dumplings with a mix of finely chopped mushrooms, cabbage, carrots, and tofu. Serve them with a soy-ginger dipping sauce. The savory dumplings provide a nice balance to the sweet and tangy flavors of the Mango Fried Rice.

• Grilled Asparagus: Grilled asparagus is another excellent side dish that pairs well with Mango Fried Rice. Simply toss the asparagus spears with olive oil, salt, and pepper, then grill until tender and slightly charred. The smoky, earthy flavor of the grilled asparagus complements the sweet and savory rice perfectly.

• Vegan Coconut Curry: Serve a bowl of vegan coconut curry alongside the fried rice for a rich and creamy accompaniment. Use a mix of vegetables like sweet potatoes, bell peppers, and spinach in a coconut milk-based curry sauce flavored with garlic, ginger, curry powder, and a touch of lime juice. The creamy curry sauce and the flavorful fried rice create a harmonious and satisfying meal.

• Avocado Slices or Guacamole: Top your Mango Fried Rice with fresh avocado slices or a dollop of guacamole. The creamy avocado adds a luscious texture and a mild flavor that enhances the overall dish. Guacamole with a hint of lime and cilantro can also add an extra layer of freshness.

• Vegan Kimchi: For a tangy and slightly spicy contrast, serve a side of vegan kimchi. The fermented cabbage provides probiotics and a burst of flavor that pairs well with the fried rice. Its crunch and tanginess offer a delightful counterpoint to the sweet mango and savory spices.

• Stir-Fried Greens: Stir-fried greens such as bok choy, kale, or spinach make a nutritious and flavorful side dish. Sauté the greens with garlic, a splash of soy sauce, and a dash of sesame oil until just wilted. These greens add a healthy dose of vitamins and minerals, as well as a slightly bitter note that balances the sweetness of the mango.

Storing Mango Fried Rice

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

Frequently Asked Questions about Mango Fried Rice

1. Can I use frozen mango instead of fresh mango?

Yes, you can use frozen mango if fresh mango is not available. Just be sure to thaw and drain the frozen mango thoroughly before adding it to the fried rice. This will prevent excess moisture from making the dish soggy. Frozen mango can be a convenient alternative and still provides the sweet, tangy flavor that complements the savory elements of the dish.

2. What kind of rice is best for making fried rice?

Day-old, long-grain white rice such as Jasmine or Basmati is ideal for making fried rice. These types of rice have a lower starch content, which helps the grains remain separate and prevents clumping. Day-old rice is preferred because it is drier and firmer than freshly cooked rice, making it easier to achieve the desired texture. If you don’t have leftover rice, you can cook a fresh batch, spread it out on a baking sheet, and let it cool to room temperature before using.

3. Can I add protein to this dish, and what are some vegan protein options?

Absolutely! Adding protein to Mango Fried Rice can make it a more substantial and balanced meal. Some great vegan protein options include:

• Tofu: Cube firm or extra-firm tofu and pan-fry it until golden brown before adding it to the rice.
• Tempeh: Slice tempeh into thin strips, marinate in a soy sauce-based marinade, and sauté until crispy.
• Chickpeas: Drain and rinse a can of chickpeas, then stir them into the rice towards the end of cooking for added protein and texture.
• Edamame: Shelled edamame can be added directly to the fried rice for a boost of protein and a slightly nutty flavor.

4. How can I make this dish spicier?

To add more heat to your Mango Fried Rice, consider incorporating one or more of the following:

• Fresh Chilies: Finely chop fresh chilies like Thai bird’s eye or jalapeños and add them to the garlic and ginger during the initial sauté.
• Chili Flakes: Sprinkle red pepper flakes into the dish while cooking for a moderate level of heat.
• Hot Sauce: Drizzle your favorite hot sauce over the finished dish to add a customizable level of spiciness.
• Spicy Soy Sauce: Use a spicy soy sauce or chili-infused soy sauce to enhance the overall flavor and heat.

5. Is this dish gluten-free?

Yes, Mango Fried Rice can be made gluten-free with a few considerations:

• Rice: Ensure the rice is naturally gluten-free, such as Jasmine or Basmati.
• Soy Sauce: Use gluten-free soy sauce or tamari to avoid gluten. Regular soy sauce often contains wheat.
• Spices: Double-check that all spices and seasonings used are certified gluten-free to avoid cross-contamination. By ensuring that all ingredients are gluten-free, you can enjoy this dish without any concerns.

6. Can I prepare this dish in advance?

Yes, you can prepare Mango Fried Rice in advance. It’s a great option for meal prep or a quick weeknight dinner. Here are some tips for making it ahead:

• Cook the Rice: Prepare the rice a day ahead and store it in the refrigerator. This will give you the best texture for fried rice.
• Prep Ingredients: Chop the vegetables, mango, and herbs in advance and store them in separate containers in the fridge.
• Cook and Reheat: Cook the fried rice as directed and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet or microwave, adding a splash of water or oil if needed to refresh the texture.

7. What if my rice clumps together while cooking?

If your rice clumps together while cooking, here are a few tips to resolve it:

• Break Up Clumps: Before adding the rice to the pan, use your hands or a fork to gently break up any clumps.
• Use a Large Pan: Ensure you’re using a large enough pan or wok to allow the rice to spread out and cook evenly without crowding.
• Stir Constantly: Stir the rice frequently while cooking to help separate the grains and prevent clumping.
• Add a Splash of Water: If the rice starts to stick or clump, adding a small splash of water can help loosen it and separate the grains. By following these tips, you can achieve a well-separated and fluffy fried rice.

Eqipment You Will Need

• Wok or Large Skillet: Ideal for high-heat cooking and stirring.
• Sharp Knife: For chopping vegetables and mango.
• Cutting Board: A sturdy surface for prep work.
• Spatula: For stirring and combining ingredients.

Mango Fried Rice is a versatile and delightful dish that brings a burst of flavor to any meal. It’s easy to prepare, nutritious, and perfect for anyone looking to try something new. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress and satisfy. Enjoy the sweet, savory, and spicy harmony of Mango Fried Rice, and make it a staple in your culinary repertoire.

More Rice Recipes:

• Authentic Spanish Rice

• Delicious Vegan Gemista

• Greek Lemon Rice

• Tropical Tofu Rice Bowl