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December 12, 2024

Onion Boil Recipe

Close-up of a roasted onion with a golden-brown caramelized top, served with a vibrant red sauce on a white plate.

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There’s something magical about transforming a humble onion into a show-stopping dish that’s tender, flavorful, and packed with savory goodness. The viral baked onion boil recipe in foil has been taking the internet by storm, and it’s no surprise why. With minimal ingredients, a simple preparation process, and a mouthwatering result, this recipe is a must-try for food lovers. Whether you’re a seasoned chef or new to the kitchen, this dish is easy to recreate and guarantees to impress. Let’s dive into how you can make this internet-famous dish your new favorite vegan comfort food!

Why You Will Love This Onion Boil Recipe

Ingredient Notes

Two whole onions on a wooden surface with blurred background ingredients.

Onion Boil Recipe in Foil Tips and Tricks

Close-up of a person using a spoon to scoop out the center of an onion.

A boiled onion topped with a spicy red sauce being drizzled with more sauce from a spoon.

Vegan Serving Suggestion

Storage Tips

A close-up of a boiled onion dish served on a white plate with a fork, garnished with spices and oil.

Frequently Asked Questions about Onion Boil

1. Can I use other types of onions for this recipe?
Absolutely! While sweet onions are ideal, you can use red onions for a slightly different flavor profile or white onions for a sharper taste.

2. Can I make this recipe without aluminum foil?
Yes, you can use a covered baking dish instead. Just make sure the lid is tight-fitting to trap the steam.

3. How do I prevent the onions from burning?
Ensure the onions are well-coated in the olive oil mixture and wrapped tightly in foil. Baking at 375°F (190°C) also helps avoid burning.

4. Can I add other vegetables to this recipe?
Definitely! You can wrap small potatoes or garlic cloves alongside the onions for a delicious roasted medley.

5. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Equipment Needed for Onion Boil

A plate of boiled onions in a spicy red sauce.

The viral baked onion boil is a simple yet sensational recipe that transforms everyday ingredients into a gourmet experience. Perfect for cozy dinners, potlucks, or as a side dish to wow your guests, this recipe is a testament to the magic of vegan cooking. With minimal prep, big flavors, and endless versatility, it’s a dish you’ll find yourself making again and again.

So why not give it a try? Grab some onions, your favorite seasonings, and let the oven work its magic. You’re just 90 minutes away from a mouthwatering vegan masterpiece.

Have you tried this viral baked onion boil recipe in foil? What seasonings or variations did you use? We’d love to hear your thoughts and ideas! Share your experience in the comments below, and don’t forget to tag us on social media if you share your creations. Let’s inspire each other to keep cooking and creating delicious vegan dishes!

Close-up of a roasted onion with a golden-brown caramelized top, served with a vibrant red sauce on a white plate.

Onion Boil

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

Transform simple onions into a tender, flavorful dish with this viral baked onion boil recipe! Perfectly seasoned, baked to perfection, and 100% vegan. A must-try side dish for any meal!

Ingredients

  • 2 large onions, peeled and trimmed
  • 3 tablespoons vegan butter (1 tablespoon per onion)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • Optional: a pinch of chili flakes or herbs like thyme or rosemary
  • Aluminum foil for wrapping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and trim the onions, cutting off the top and bottom to create flat surfaces.
  3. Use a small knife or spoon to carefully carve a small hole in the center of each onion.
  4. Place 1 tablespoon of vegan butter into the hole in the center of each onion.
  5. In a small bowl, combine olive oil, salt, garlic powder, smoked paprika, and black pepper. Mix well.
  6. Taste and adjust the seasoning if desired.
  7. Place each onion on a piece of aluminum foil.
  8. Drizzle the seasoning mixture generously over each onion, ensuring the oil seeps into the crevices.
  9. Wrap each onion tightly in aluminum foil to seal in the flavors.
  10. Place the wrapped onions on a baking tray and bake in the oven for 90 minutes.
  11. Remove the onions from the oven and carefully unwrap them (be cautious of hot steam!).
  12. Drizzle the flavorful juices from the foil over the onions before serving for maximum flavor.

Notes

  • Opt for sweet onion varieties like to achieve the best caramelized flavor and tender texture.
  • Ensure each onion is tightly sealed in aluminum foil to lock in moisture and prevent the juices from escaping.
  • Experiment with your favorite herbs and spices, such as thyme, chili flakes, or nutritional yeast, for a personalized flavor twist.

Did you make this recipe?

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