Tender-baked, lightly blistered on top, and brimming with a fragrant, savory filling of fluffy basmati rice, sweet grated carrot, juicy zucchini, caramelized red onion, and garlic, these Stuffed Peppers are the ultimate wholesome family dinner! Baked upright in a cozy bed of extra veggie rice with a drizzle of extra-virgin olive oil—without ever needing to pre-boil the bell peppers—this naturally vegan and gluten-free stuffed peppers recipe turns simple everyday produce into pure comfort food.