Day #7 | Creamy Vegan Broccoli Cheddar Soup
#7 Days of Cozy Vegan Soups for Fall
Thank you for reading this post, don't forget to subscribe!Welcome to Day 7 of our “7 Days of Cozy Vegan Soups for Fall” series! Today, I’m excited to share a recipe that holds a special place in my heart: Vegan Broccoli Cheddar Soup. This soup is more than just a comforting meal; it’s a reminder of the joy and warmth that comes with sharing food with loved ones.
These days, my life is a bit of a whirlwind with managing my blog and juggling various projects. Amidst the hustle, I find solace in simple, soothing routines. One of my favorite rituals is cooking up a pot of this Vegan Broccoli Cheddar Soup on a quiet Sunday afternoon. The process of chopping vegetables, sautéing onions, and blending everything together feels like a small but meaningful escape from the busyness of daily life. It’s my way of taking a breather, grounding myself, and treating my family and me to something truly satisfying.
Recently, I made this soup for a small gathering of friends and family, and it was a hit. We sat around the table, enjoyed hearty servings, and shared stories about our week. It was a beautiful reminder of how food brings people together and creates moments of connection. The comforting aroma and creamy texture of this soup make it the perfect centerpiece for those moments of togetherness.
As we embrace the fall season, I hope this Vegan Broccoli Cheddar Soup brings a touch of warmth and comfort to your home as it has to mine. It’s not just about the ingredients or the recipe; it’s about the experience of making and sharing it. So grab your ingredients, gather your loved ones, and let’s dive into a bowl of nostalgia and comfort!
Why You Will Love This Recipe
This Vegan Broccoli Cheddar Soup is a delightful twist on a classic comfort food. Here’s why it will quickly become a staple in your fall menu:
- Creamy and Cheesy Flavor: We’ve achieved the beloved creamy texture and cheesy taste without any dairy. Nutritional yeast and cashew cream create a rich, cheesy flavor that rivals traditional versions.
- Nutritious and Filling: Packed with broccoli, carrots, and nutrient-dense cashews, this soup is not only delicious but also provides a healthy dose of vitamins, minerals, and protein.
- Easy to Make: With a simple list of ingredients and straightforward steps, this recipe is perfect for busy weeknights or a cozy weekend meal.
- Customizable: You can easily adjust the seasoning and texture to suit your taste preferences. Whether you like it extra cheesy or with a bit more tang, this recipe is flexible and forgiving.
Ingredients Notes about Vegan Broccoli Cheddar Soup
To make this creamy vegan cheddar broccoli soup, you’ll need the following ingredients:
- Broccoli: Fresh broccoli florets are best for this recipe. They provide the perfect texture and flavor when cooked and blended.
- Carrots: Grated carrots add a touch of sweetness and extra nutrients. They cook quickly and blend well into the soup.
- Onion and Garlic: These aromatics form the flavor base of the soup. Sautéing them enhances their natural sweetness and depth.
- Olive Oil or Vegan Butter: Used for sautéing the vegetables and adding a rich flavor.
- Vegetable Broth: Provides a savory base for the soup. You can use store-bought or homemade broth, depending on your preference.
- Nutritional Yeast: This ingredient gives the soup its cheesy flavor. It’s a staple in vegan cooking for adding umami and richness.
- Cashews: Soaked cashews blended with water create a creamy texture that mimics the richness of dairy.
- Lemon Juice and Dijon Mustard: These ingredients add a tangy flavor that balances the richness of the soup.
- Smoked Paprika and Turmeric: Enhance the flavor and color of the soup. Smoked paprika adds a subtle smokiness, while turmeric gives a golden hue.
- Salt and Pepper: Essential for seasoning and bringing out the flavors in the soup.
Tips for Making the Best Vegan Broccoli Cheddar Soup
To ensure your Vegan Broccoli Cheddar Soup turns out perfectly every time, keep these tips in mind:
- Blend Cashews Smoothly: For the creamiest texture, blend soaked cashews until they are completely smooth. This step is crucial for achieving a rich and creamy soup base.
- Adjust Seasoning: Taste your soup as it cooks and adjust the seasoning as needed. Adding extra nutritional yeast or a splash of lemon juice can enhance the cheesy flavor and balance the richness.
- Simmer to Thicken: If you prefer a thicker soup, let it simmer a bit longer to reduce and thicken naturally. Alternatively, you can blend more of the soup to achieve a creamier consistency.
- Use Fresh Ingredients: Fresh broccoli and carrots provide the best flavor and texture. If you need to use frozen vegetables, be sure to thaw them before cooking.
- Add Texture: For added texture, consider leaving some of the broccoli florets unblended or adding a few extra cooked vegetables to the soup.
Vegan Broccoli Cheddar Soup Serving Suggestions
This Vegan Cheddar Broccoli Soup is versatile and pairs well with various accompaniments:
- Crusty Bread: Serve with a slice of crusty bread or a warm roll for a hearty meal. The bread is perfect for dipping and adds a comforting touch.
- Crackers: Pair the soup with your favorite vegan crackers for a crunchy contrast.
- Salad: A simple side salad with a light vinaigrette can complement the richness of the soup and provide a fresh, crisp element.
- Toppings: Consider adding extra toppings such as a sprinkle of nutritional yeast, fresh herbs (like parsley or chives), or a drizzle of olive oil for added flavor.
Vegan Broccoli Cheddar Soup Storing
If you have leftovers or want to prepare the soup in advance, here’s how to store it:
- Refrigeration: Store the soup in an airtight container in the refrigerator for up to 4-5 days. Reheat thoroughly before serving.
- Freezing: This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
Frequently Asked Questions about Vegan Broccoli Cheddar Soup
Can I use other types of milk or cream?
Yes, you can use other non-dairy milks or creams, such as almond milk or soy cream. Just keep in mind that the flavor and texture may vary slightly.
Is it necessary to use cashew cream?
While cashew cream adds extra creaminess, you can substitute it with more coconut milk if you prefer. The soup will still be creamy but may have a different texture.
Can I make this soup in advance?
Absolutely! This soup keeps well in the refrigerator and can be made ahead of time. It also freezes well for future meals.
What if I don’t have nutritional yeast?
Nutritional yeast is key to achieving the cheesy flavor. If you don’t have it, consider adding a bit of vegan cheese or extra seasonings to taste.
Vegan Broccoli Cheddar Soup Essential Equipment
To make this Vegan Cheddar Broccoli Soup, you’ll need the following equipment:
- Large Pot: For cooking and simmering the soup.
- Cutting Board and Knife: For chopping and preparing the vegetables.
We hope you’re excited to try this Vegan Broccoli Cheddar Soup as part of our “7 Days of Cozy Vegan Soups for Fall” series. With its creamy texture, cheesy flavor, and nutritious ingredients, it’s a perfect addition to your fall meal plan. Remember to adjust the seasoning to your liking and enjoy it with your favorite accompaniments.
Thanks for joining us on this cozy soup journey, and happy cooking!
- Day | #1 – Easy and Flavorful Creamy Vegan Potato Dill Soup
- Day | #2 – Creamy Vegan Cauliflower Fennel Soup
- Day | #3 – Creamy Roasted Garlic Potato Soup
- Day | #4 – Spicy Black Bean Soup with Lime
- Day | #5 – Vegan Red Cabbage Soup Recipe
- Day | #6 – Thai Coconut Pumpkin Soup
Vegan Broccoli Chedar Soup
This Vegan Broccoli Cheddar Soup is a creamy, dairy-free take on a classic comfort food. Made with blended cashews, nutritional yeast for a cheesy flavor, and tender broccoli florets, it's a hearty, nutritious meal perfect for cozy nights.
Ingredients
- 1 large head of broccoli (chopped into small florets) or frozen broccoli
- 1 medium carrot (grated)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil or vegan butter
- 2 cups vegetable broth
- 1/2 cup nutritional yeast (for the "cheddar" flavor)
- 1/2 cup raw cashews (soaked in hot water for 30 minutes, drained)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric (for color)
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
- Drain the soaked cashews and blend with 1/2 cup water until smooth and creamy. Set aside.
- In a large pot, heat olive oil or vegan butter over medium heat. Add the diced onion, carrot, and garlic. Sauté for 5-7 minutes until softened.
- Add the broccoli florets and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup partially to your desired texture (leave some broccoli chunks for a heartier feel). Alternatively, transfer half the soup to a blender and blend, then return it to the pot.
- Stir in the cashew cream, nutritional yeast, Dijon mustard, lemon juice, smoked paprika, turmeric, salt, and pepper. Mix until everything is combined and the soup is creamy.
- Let the soup simmer on low for another 5-7 minutes to thicken and allow the flavors to meld together.
- Taste and adjust seasoning if needed. Serve hot with a side of crusty bread or crackers, garnished with extra nutritional yeast, if desired.
Enjoy your rich, cheesy, and satisfying vegan cheddar broccoli soup!
Notes
- For the creamiest texture, ensure you blend the soaked cashews until completely smooth. If you don’t have an immersion blender, blend the soup in batches using a regular blender, then return it to the pot.
- Taste the soup as you go and adjust the seasoning to your preference. Adding extra nutritional yeast or a splash of lemon juice can enhance the cheesy flavor and balance the richness.
- If you prefer a thicker soup, let it simmer a bit longer to reduce and thicken. You can also blend more of the soup to increase its creaminess without adding extra ingredients.
